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Pastry School In Germany

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Schools in Italy

Pastry school in germany - Looking to learn the art of pastry in Germany? Look no further than the German National Bakers Academy in Weinheim! Over six weeks, students will dive into the world of German breads, rolls, pretzels, and more with experienced and enthusiastic tutors. While culinary school isn't a traditional route in Germany, apprenticeships are the way to go for aspiring cooks. However, the GermanSchool Campus of Culinary Arts is offering a new apprenticeship program in the USA for those interested. For those seeking a Master's in Culinary Arts, options are available at institutions like Hotelfachschule in Heidelberg and Kulinarisches Zentrum in Münster. Whether you're a beginner or seasoned pro, there's a program in Germany waiting for you to perfect your pastry skills!
Updated on 22/03/2025


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Schools in Italy

Cooking School
Club Arti e Mestieri School
Locality: Ravenna Region: Emilia - Romagna

The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.

Courses: Amateur
Accommodations: Hotel - B&B
Cooking School
Italiancakedesign School
Locality: Milan Region: Lombardy

Cooking classes and Cake Design classes. The are special cooking classes in English.

Courses: Amateur Professional
Accommodations:
Cooking School
THE RHODE SCHOOL OF CUISINE
Locality: Capannori (Lucca)
Region: Tuscany

Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera...

Courses: Amateur
Accommodations: Hotel - B&B
Cooking School
Cooking School Venice
Locality: Venice Region: Veneto

For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...

Courses: Amateur
Accommodations: Apartment Hotel - B&B
Cooking School
Pizza.it School
Locality: Fermo Region: Marches

The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and...

Courses: Professional
Accommodations: Hotel - B&B
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Latest Courses in Italy

Language Cooking culture Italian language courses
Region: Calabria Locality: Vibo Valentia (Vibo-Valentia)
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument... more
Professional Cooking PASTRY CHEF
Region: Piedmont Locality: Turin
from: 7 January 2026 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use of the expertise of professional trainers in the... more
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Region: Abruzzo Locality: Pescara
from: 26 May 2026 Duration: 2 weeks
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Region: Apulia Locality: Bari
from: 16 July 2026 Duration: 5 months
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from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Italian Cooking Recipes

Quick starters with puff pastry

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Roll of puff pastry ham and provolone

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more

Ox eyes

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more



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