Recipe Orecchiette Broccoli And Sausage

Ingredients:

500 g of Sicilian broccoli, 300 g of sausage, 320 g orecchiette, a chili pepper, 2 cloves of garlic, 4 tablespoons of extra virgin olive oil, salt, 2 tablespoons grated pecorino cheese.

Recipe:

We put a pot of water on the stove to heat up, we remove the leaves and part of the stalk of broccoli, divide the rest into florets, then let's move to remove the casing from the sausage and blend the inside. When the water boils, add the salt and put in cooking broccoli, in the meantime, pour the oil in the pan add the garlic and chilli and warm by low flame, when the garlic turns yellow, add the sausage and let it brown turning it continuously so that it does not burn. Add the broccoli which are now cooked, and mix in a pan with the sausage, add a ladle of water to cook the broccoli and put the pasta in the water where we cooked and broccoli. When the pasta is cooked, put together with the broccoli, stir the whole,

---

---