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Recipe Green Pie Ligury

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Recipe Green Pie Ligury


Green Pie

Ingredients for 8 people:

For the pastry:

0.3 kg flour, 5 tablespoons of olive oil, 1 cup water, 30 gr. salt

For the filling:

0.2 kg up super rice, spinach 0.4 kg, 0.4 kg cottage cheese, ½ dl of extra virgin olive oil, 3 eggs, 0.1 kg grain, 50 g onion, milk, salt and marjoram


procedure: Set the flour with oil, water and salt until mixture is smooth and elastic. Leave to rest covering the dough with a damp cloth for 30 '. Cook the rice in the milk, allow to cool then stir in the eggs, grated cheese, ricotta and chard blanched and sauteed with chopped onions and chopped marjoram. Divide the dough into two parts and with a rolling pin derive two thin layers. Line a baking sheet with waxed before, put the filling and cover with the second. Brush generally with an emulsion of water and oil, make holes on the surface of the cake and bake at 180 degrees for 40 minutes. Continue to brush the cake until cooked.

Posted by: Omnilingua - Scuola di Lingue

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