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Appetizers - Italian Cooking Recipes

Cooking School -Scuola Italiana di Ristorazione
Locality: Mangone (Cosenza)
Region: Calabria
Accommodations: Apartment Hotel - B&B

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ReD Academy - Scuola di Cucina
Locality: San Vito Chietino (Chieti)
Region: Abruzzo
School Muia
Locality: Prata Camportaccio (Sondrio)
Region: Lombardy

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Barchette of pasta with zucchini

Slice the pancetta into very finely chopped cubes. Put a tablespoon of oil in the pan and add the bacon when it is not hot yet. Brown it until it is very crunchy. Meanwhile, slice the zucchini into slices. Remove the bacon from the pan leaving its... more

Rustics with frankfurters

We start by cutting the frankfurters in 3 parts, then we open the puff pastry and cut strips as wide as a part of the cut frankfurters. Once you have made all the strips, let's wrap them in each part of frankfurters making a double turn. Once this... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Quick starters with puff pastry

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Eggplant meatballs

To prepare the aubergine meatballs first of all wash the latter and place them on a baking tray lined with parchment paper, then cook them in a preheated static oven at 200 ° for about 1 hour. Once cooked, let them cool and then we can take the... more

The penguin army

To create this simple and fun appetizer, just a little patience and irony are enough. Also great for entertaining children. Let's start with the carrots: cut them into rounds and from each washer we get a triangle that we will divide in half, will... more

Taleggio croutons

We start by slicing some bread and making croutons. Cut the taleggio cheese into pieces and place it on toasted bread. We put everything on a baking sheet and put it in the oven, 5 minutes should be enough. Once the taleggio has melted, we take out... more

Cold appetizers with bread for sandwiches

Let's start with the swivels since they will be the only ones having to rest in the refrigerator: we place the slices of bread on a sheet of film, slightly overlap them and let's pass on the rolling pin making them become uniform. We spread the... more

Savory muffins

First we break the eggs in a bowl and mix well with a fork. We also add the seed oil, the white yoghurt and we continue to mix. We combine the salt to taste. At this point we combine the grated cheese, potato starch and flour. Mix all the mixture... more

Eggplant rolls

Heat a grill very well. Slice the aubergines finely enough by their length and place them on the grill to grill. Heat some extra virgin olive oil in a pan and add two crushed garlic cloves. When the oil starts to sizzle, add the peeled tomatoes,... more

Greedy asparagus

Start this tasty appetizer by cleaning the asparagus: cut the most woody end and with a potato peeler remove the outer part of the remaining stem which is more fibrous. Now lay the asparagus in the steamer basket and cook for 3 minutes. Heat a grill... more

Pate of mushrooms

Heat the butter in a saucepan over medium low adding a dash of oil to prevent the butter from burning. Finely slice the onion and add it to the pan with the butter. Finely slice the garlic and add it to the saucepan. Brown for a couple of minutes... more

Eggplant rolls

Let's start by cleaning the aubergines, if we want we can also eliminate part of the peel using a potato peeler. Then we slice them at a thickness slightly higher than 0.5 centimeters (to be more precise we can use a slicer or a mandolin). After... more

Girelle with zucchini

We prepare the girelle starting to pour the ricotta into a bowl, then add the milk, salt, seed oil and mix well. We begin to incorporate the flour a little at a time and add the yeast. Now the dough becomes solid and we transfer it to the work... more

Potatoes baskets

To make the potato baskets with zucchini and cheese, first peel the potatoes and then cut them into thin slices 1 mm with a mandolin. Transfer them into a bowl and season them with a drizzle of olive oil, salt and oregano. Stir to flavor well and... more

Savory puffs stuffed with tuna sauce

Starting from the dough for the cream puffs. Heat the water in a saucepan and add the diced butter. Once it is completely dissolved, add the flour and stir well until the dough is compact. After a couple of minutes transfer it to a bowl if you want... more

Mushrooms Vol-Au-Vent

For the béchamel: put the butter and flour in a saucepan and mix over medium heat. Once blended, toast for about a couple of minutes while continuing to stir. At this point, add the milk a little at a time. Salt lightly. Blend with an immersion... more

Skewers of mozzarella and anchovies

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more

Eggplant rolls, cherry tomatoes and mozzarella

We start by washing the aubergines well and by partially or completely peeling them according to our preferences. We heat a non-stick pan, cut the aubergines into slices of about 1 cm and brush them with oil so that they remain soft. Put a... more

Piedmontese appetizer

We start preparing this dish by thoroughly washing the vegetables. Then we cook the tomatoes and make a pass. Then we prepare the green beans by removing the ends and making them into small pieces. We clean the onions by removing the veils and then... more

Prosciutto Roses with Melon Hearts

Using a small heart-shaped cookie cutter, cut several hearts out of the melon strips. Place the desired number of hearts on each plate. Cut the prosciutto slices in half lengthwise. Starting from the short end, gently roll each slice, like a... more

Beef carpaccio

Summer is here and those hot sunny days make you look only for something tasty and fresh to enjoy on a dinner with friends in your backyard or house terrace. Today’s recipes is a must have on summer italian tables: Beef Carpaccio Carpaccio is a... more

Green pie Ligury

procedure: Set the flour with oil, water and salt until mixture is smooth and elastic. Leave to rest covering the dough with a damp cloth for 30 '. Cook the rice in the milk, allow to cool then stir in the eggs, grated cheese, ricotta and chard... more

Swivels of bread stuffed

We begin with a well using a rolling pin flatten the bread for sandwiches, then we put the bread under the cling film. Now smear the cheese on the bread slices bacon then stretch it, a layer of leaves of valerian and rolled up everything on the... more

Delicious appetizer, ladybugs

First we divide the tomatoes into 2 parts and each half practice a notch so that it opens in 2 parts but remains attached to the center. Smear cheese on toast, then stretch it a slice of smoked salmon, put a leaf of parsley, add the tomato over... more


First prepare the dough and knead forming a dough, then exercise a cross cut at the top, and let him cover rise for 2 hours, in the meantime, we will devote ourselves to the preparation of the sauce. Tagliuzziamo onion and garlic, pour a little oil... more

Croutons spring

You have guests for dinner and you do not know how to tease waiting for your dish? Here is the solution, Crostini Spring, an appetizer quick and easy to prepare with few ingredients, most of which probably we already have in the house. We put in the... more

Crostini ai funghi misti

Here's how to prepare a sauce tasty and not too complicated to give our taste has crostini. First, we heat oil in the pan, and we get mushrooms broken into fairly large pieces, then add the garlic cloves cut in half and cook for a few minutes over... more

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