Recipe Eggplant Parmigiana

Ingredients:

1 liter of tomato sauce, 1 clove of garlic, 2 tablespoons oil, 2 eggplant, 200 g mozzarella cheese, 6 tablespoons Parmesan cheese, basil and olive oil for frying, flour for dusting

Recipe:

Prepare the tomato sauce with 2 tablespoons of olive oil a clove of garlic and a quart of sauce pomodoro. Lavare the eggplant and remove the peel strip is a type and not a zebra, then cut the eggplant-shaped washers thickness from 1 cm, flour them and fry in peanut seed oil for about a minute (should be golden. ) Place a tablespoon of tomato sauce in an ovenproof dish and alternate between a bit of eggplant slices of mozzarella cheese, tomato basil until complete three layers of melanzare, bake for 20 minutes in the oven at 180 degrees

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Posted by: Il Tintore