Recipe Whipped Shortbread

Ingredients:

500g butter
300g icing sugar
180gr eggs
750gr flour 0
vanilla

Recipe:

The shortbread is a type of pastry dough that is mainly used for the composition of biscuits of different shapes. Whip butter at room temperature in a planetary mixer; after a few seconds add the powdered sugar. Maintaining the same speed of machinery add little by little to wire the eggs and then the vanilla. At this point, missing only the flour. We suggest that you add the flour and turn to coat this because you could get an elasticity that could be detrimental to the preparation of the dough. Take a sac-à-poached with nozzle gunwale n ° 10-12 of the forms and made ​​a pleasure of size with baking paper and bake at 200 ° C for 8 minutes.

---

Posted by: La Dolce Vita Pasticceria