Strutture Ricettive
Iscrizione accesso
Search School
by Locality

Homemade Pizza Baking Stone

Cooking School

Cooking Well Academy
Locality: Teggiano (Salerno)
Region: Campania

your Cooking Classes on

Subscribe NOW For Free
Locality: Viganò (Lecco)
Region: Lombardy
Scuola Studio Arrais
Locality: Capoterra (Cagliari)
Region: Sardinia
Accommodations: Apartment Hotel - B&B

You can also find cooking classes at

Accommodations in Italy

Hotel Shackleton Mountain Resort****l
Locality: Sestriere (Turin)
Region: Piedmont
4 star hotel
Borgo Bottaia Resort
Locality: Bagno A Ripoli (Florence)
Region: Tuscany
4 star holiday home
Hotel Roma
Locality: Scanno (Aquila)
Region: Abruzzo
3 star hotel
Mare Più Vicino Non Si Può
Locality: Taranto
Region: Apulia
holiday apartments
Casa Arcobaleno
Locality: Rome
Region: Lazio
2 star bed and breakfast

Homemade Pizza Baking Stone


900 g of flour, 600 ml of water, yeast, sauce, mozzarella, extra virgin olive oil


Knead five hundred grams of flour with 600 ml of water for at least 2 minutes, then we cover the batter with kitchen film transparent and let rest for 30 minutes. Then add the yeast, 150 g of flour and continue to knead when the flour is completely absorbed, add 20 g of salt, gradually add the remaining flour and continue to mix until the mixture is smooth and compact. We spread a little flour on a pastry board and go to work the dough rolling up on itself one way and then the other way around several times, infarinandoci both hands, let the surface, during the process, once completed we cover the dough with oiled plastic wrap and let rise for 2 hours. Now divide the dough into loaves and continue to work it more to give it strength and we place each loaf in a airtight container letting it rise for 5-6 hours. Bake the pastry, and we begin to roll out the dough, widening as it serves and without crushing the edge if you like, now pour the sauce using a spoon, put the pieces of mozzarella, a drizzle of olive oil and put in the oven on the baking stone checking until the cooking is to our liking.

Latest Italian Schools

Italian Chef Academy
Region: Lazio
Courses: Professional
Accommodations: Apartment Hotel - B&B
Humus - Natura di Chef
Cava De'Tirreni
Region: Campania
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
We use third party profiling cookies, by continuing you agree to their use Continue to browse or see more