Cooking School
Arte e Tavola
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Locality:
Milan
Region:
Lombardy
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Courses:
Accommodations:
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Chef Martinelli
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Locality:
Mola Di Bari
(Bari)
Region:
Apulia
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Courses:
Accommodations:
Apartment
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You can also find cooking classes at
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Recipe Pizza Rustic Bouquet
Ingredients:
40 g of extra virgin olive oil, 300 g flour, 130 ml milk, 30 g sugar, 10 g of salt, an egg, a cube of yeast
Recipe:
Dissolve yeast in milk, have the flour with salt and sugar pouring in milk and yeast, oil, egg, prepare by a small amount of flour and begin to knead with your hands. When we get a homogeneous mixture, we put it to rest in a container from the bottom and then cover it with flour, prepare the wax paper wetting and settle in the pan. Once rested, let's take the dough, divide it into 2 Roll out and helping us with a rolling pin to obtain a square shape, add the seasoning before and then a layer of ham on top of the pieces of mozzarella and rolled up the whole side longer. At this point we have obtained a preparation long we are going to dissect in more pieces, we position them on the baking sheet, face up and leave them to rise for 20 minutes. Once you are ready put them to cook in oven at 180 degrees for 30 minutes.
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