Cooking School
Arte e Tavola
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Locality:
Milan
Region:
Lombardy
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Courses:
Accommodations:
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Chef Martinelli
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Locality:
Mola Di Bari
(Bari)
Region:
Apulia
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Courses:
Accommodations:
Apartment
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You can also find cooking classes at
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Recipe Side Dish Of Peas And Bacon
Ingredients:
200 grams of frozen peas, 1/2 shallot or 1/2 onion, 1/2 carrot, 50 grams of pancetta, 1/2 stock cube, extra virgin olive oil
Doses for: 2 persone
realization time: 25 minutes
Recipe:
We start by chopping half of the shallot or onion and fry it in a non-stick pan. If we prefer we can add the chopped carrot to the sauce to make it more flavorful. Let it brown for a few minutes and then add the peas. Cover the peas with water and cook over high heat. Then we add half a nut that will give the whole flavor without adding salt or other seasonings. Then insert the bacon to enrich the flavor of the peas and turn with a wooden spoon. Cook for another ten minutes but on low heat and then turn off. Our side dish is ready to serve and to be enjoyed! Enjoy your meal!
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