LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Side dishes - Italian Cooking Recipes


Cooking School

Castello Bevilacqua Academy
Locality: Bevilacqua (Verona)
Region: Veneto
Courses:
Accommodations: Hotel - B&B

your Cooking Classes on

Subscribe NOW For Free
peRte
Locality: Massa Lombarda (Ravenna)
Region: Emilia - Romagna
Courses:
Accommodations:
Tenuta Torciano - lezioni di cucina
Locality: Poggibonsi (Siena)
Region: Tuscany
Courses:
Accommodations:

You can also find cooking classes at

Accommodations in Italy

ALLOGGIO AMBRA a 5 min dal mare
Locality: Salerno
Region: Campania
holiday home
Hotel Villa Cariola
Locality: Caprino Veronese (Verona)
Region: Veneto
3 star hotel
3 e 14
Locality: Faenza (Ravenna)
Region: Emilia - Romagna
holiday apartments
La Rosa Gialla
Locality: Barolo (Cuneo)
Region: Piedmont
holiday home
Room Inn di Giacinto Braca
Locality: Milan
Region: Lombardy
bed and breakfast
Grilled aubergines

To create this delicious and very fast contour, you need to wash the aubergines well and eliminate the ends. Later we have to slice them and we can choose to make thin or thick slices or in both ways so that we get 2 types of contour. Once you have... more

Zucchini in the pan

Let's start by washing the zucchini well and eliminating the ends. Once this procedure is done, cut them into 4 and reduce them into squares. Put them in a bowl and season them with oil, this is used to distribute the oil well so that they all... more

Zucchini with scapece

Let's start by washing the courgettes well and cutting them into slices. Then put them in a colander and sprinkle them with salt so that all the vegetation water is eliminated. Leave them for 1 hour and then gently squeeze them with your hands and... more

Aubergine au gratin

We start by washing well and cutting the tomatoes into small pieces. Put them in a bowl and add the chopped basil by hand. Squeeze in the garlic and season with a little oil, add salt and set aside. Take the aubergines, wash them and slice them, the... more

Potatoes, peas and onion

This side dish is really super quick to prepare! We start peeling the potatoes, wash them, cut them and put them in salted water for at least 10 minutes. Meanwhile preheat the oven to 180 degrees. Then put the potatoes on a baking sheet covered with... more

Curry carrots

Proceed by melting plenty of butter in a non-stick pan and sauté the chopped shallot. After browning well, add the carrots that we have cut into not very thick slices, and cook a few minutes, stirring occasionally and adding salt. Then we also put... more

Grated cauliflower

First we wash and clean the cauliflower by removing the outer leaves and the central core, then we remove the tops: we should get about 800 grams of cauliflower. In the meantime, let the water boil, dip the tops in salted water and boil them for... more

Potato balls

In a large bowl pour the preparation for mashed potato flakes, add the cornstarch, grated cheese and salt and give a stir until all the ingredients are well mixed. Now add the water and mix until the mixture is well hydrated. After processing we... more

Spinach with pecorino and pine nuts

This side dish is really simple and quick to prepare and it's really tasty! Let's begin. Put oil in a pan together with a clove of garlic. Insert the fresh spinach and close the pan with the lid leaving the flame high. Meanwhile, slice the pecorino... more

Side dish of peas and bacon

We start by chopping half of the shallot or onion and fry it in a non-stick pan. If we prefer we can add the chopped carrot to the sauce to make it more flavorful. Let it brown for a few minutes and then add the peas. Cover the peas with water and... more

Gratinated vegetables

Let's start by washing the vegetables well and cutting them into cubes. After cutting them, put them in a large bowl and pour in the breadcrumbs, garlic, chili pepper and oil. Mix with your hands and let the vegetables flavor. Then lay them on a... more

Breadcumb Potatoes

Let's start by placing a pot full of water on the fire. Then wash and peel the potatoes. It is advisable to place them in a container filled with water so as not to oxidize them. Cut the potatoes into cubes of about 1.5 cm and then boil them for... more

Stuffed Baked Potatoes

To prepare this dish you need 3 rather large potatoes of similar size. Boil the potatoes so that they are well cooked; to verify the cooking it is sufficient to introduce a toothpick. In the meantime we will make the mozzarella and cooked ham into... more

Croutons with chicken liver sauce,

It's very important that the livers are fresh, viscera, are to eat only in this case. We wash the livers and then start to chop, taking care to carefully remove all the fat and cut into smaller pieces, we now turn to prepare the smells from the... more

Eggplant carpaccio

To prepare a light and tasty dish, cut one or more aubergines into thin slices depending on the number of your guests. To be able to remove the typical bitter taste of this vegetable, you can place them in a colander, sprinkling them with coarse... more

Vegetables au gratin

We begin, slicing the eggplant into slices 1 cm thick, then sistemiamole on a baking sheet that we covered with aluminum foil from the kitchen, then let us hasten the zucchini lengthwise and posiamoli in the same pan, add the tomatoes. Detach the... more

Cauliflower and spinach flan

Let's start by preparing the ingredients that then we're going to use. We put in a large bowl the cauliflower into small pieces, spinach, stir, add the sauce, mix, break in 2 eggs, provolone sweet that we had prepared earlier, grated parmesan,... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Latest Courses in Italy

Chef's Finger Food
Luogo: Napoli (NA)
dal: 28 July 2020
Duration: 3 hours
How to make an aperitif, dinner, buffet or party special? Creating tasty foods in small portions... more
at: Toffini Academy Corsi di Cucina
Cooking
Fish Main Courses
Luogo: Napoli (NA)
dal: 21 July 2020
Duration: 3 hours
The delicate flavor, the intense aromas, the nutritional qualities and the combinations: we tell... more
at: Toffini Academy Corsi di Cucina
Cooking
Pastry Course In Genoa
Luogo: Genova (GE)
dal: 31 August 2020
Duration: 35 hours
REGISTRATION OPEN TO THE PASTRY PRACTICAL TRAINING COURSE ORGANIZED IN GENOA - THE COURSE INCLUDES... more
at: Progetto PerFormare
Cooking
Modern Pastry Course In Salerno
Luogo: Salerno (SA)
dal: 31 August 2020
Duration: 18 hours
REGISTRATION OPEN TO THE PRACTICAL TRAINING COURSE OF MODERN PASTRY ORGANIZED IN SALERNO - THE... more
at: Progetto PerFormare
Cooking
Pastry Course In Sciolze (to)
Luogo: Sciolze (TO)
dal: 31 August 2020
Duration: 36 hours
REGISTRATION OPEN TO THE PRACTICAL COURSE OF PASTRY ORGANIZED IN SCIOLZE (TO) - THE COURSE INCLUDES... more
at: Progetto PerFormare
Cooking

Latest Events in Italy

Locality:Giardini Naxos (Messina)
Region:Sicily

Genre: Other
from: 19 August 2020
to: 31 December 2021
NAXOS GARDENS, TAORMINA, parking space, independent entrance. CORONA VIRUS TEST, SUITABLE FOR FAMILIES. Very nice apartment in Residence, fully furnished with heat pump or air conditioning, TV for...
more
Posted by: Peppavacanza
All mountain
Locality:Peio (Trento)
Region:Trentino - Alto Adige Sudtirol

Genre: Sport
from: 1 September 2020
to: 30 September 2020
Setember "All Mountain" : 3 Half Board and 2 lunch in Restaurant, 1 experience in Nordic Walking, free in Spa, from Thursday tu Sundey, from € 195,00 per person.
Posted by: Sport Hotel Stella Alpina
Locality:Torrevecchia Teatina (Chieti)
Region:Abruzzo

Genre: Other
from: 26 July 2020
to: 26 July 2020
Evento pubblico organizzato da C. A. T. A. = Compagnia Tradizioni Teatine _
cumpagnije d 'ausanze cchijetine. Domenica 26 - 07 - 20 alle ore 8,30 alle ore 23,30.
Posti limitati;...

more
Posted by: Casa Flamminio
Locality:Rome Region:Lazio
Genre: Art
from: 11 July 2020
to: 30 September 2020
Classical Music concerts take place in the heart of Rome at the Marcello theater where the Arts meet. The couple who books, spouses, friends, parent and child can receive a free ticket to attend the...
more
Posted by: Gloria Apartament
Locality:Rome Region:Lazio
Genre: Art
from: 11 July 2020
to: 30 September 2020
Classical Music concerts take place in the heart of Rome at the Marcello theater where the Arts meet. The couple who books, spouses, friends, parent and child can receive a free ticket to attend the...
more
Posted by: Gloria Apartament
Locality:Fermo Region:Marches
Genre: Wine And Food
from: 18 July 2020
to: 26 July 2020
Sports festival that respects all anti-covid rules, based on seafood chitarrine, polenta, grilled meat, fried fish, olives and french fries. The party takes place at the Marina Palmense sports field....
more
Posted by:
Fires on the hill. Tribu
Locality:Guardiagrele (Chieti)
Region:Abruzzo

Genre: Concerts
from: 29 July 2020
to: 29 July 2020
Fires on the hill. Tribute to Ivan Graziani. Public event organized by Guardiagrele Opera and Andrea Scanzi. Wednesday 29 - 07 - 20 from 20.30 to 22.0.
At Piazza San Francesco.

Posted by: Casa Flamminio
Locality:Vicovaro (Rome)
Region:Lazio

Genre: Concerts
from: 18 July 2020
to: 18 July 2020
Summer has just begun and La Valle Eventi welcomes the warm season with the first Disco Drive-In in Italy. The idea is simple: for the first time, disco and Drive-In come together to create something...
more
Posted by: La Valle Eventi
Bonus Holiday
Locality:Cagliari Region:Sardinia
Genre: Other
from: 1 July 2020
to: 31 December 2020
Holiday Bonus Italy are accepted from 1 July 2020 to 31 December 2020 subject to availability of the structure.
Posted by: Hotel Aer Bj Vittoria
Outdoor pilates classes
Locality:Barano D'Ischia (Naples)
Region:Campania

Genre: Sport
from: 1 July 2020
to: 30 September 2020
Thursday end vensday lessons of pilates end mondate end thursday lessons of Acquagym
Posted by: Monolocale "la Regina Strelizi
We use third party profiling cookies, by continuing you agree to their use Continue to browse or see more