Recipe Meatloaf Stuffed

Ingredients:

dough:
500 g pork, grated cheese, bread crumbs, 2 medium eggs, salt and pepper

filling:
bacon, mozzarella, spinach

serves 4-5 people

Recipe:

We put the minced meat in a container, add a little salt, pepper, an egg large breed, a tablespoon of bread crumbs, mix the whole, adding parmesan cheese and breadcrumbs to achieve the desired consistency. We crush our compound within 2 sheets of baking paper using a rolling pin, then we remove the sheet of baking paper and stretch it a layer of spinach, then bacon and mozzarella. At this point we roll the meatloaf from the longest side closing with care ends, imbeviamolo a little olive oil and put on a little 'bread crumbs, we can now put it in the oven at 200 degrees for 30 minutes, then lower it to 180 degrees and do cook for another 10 minutes.

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