Recipe Gnocchi With Cream And Pancetta

Ingredients:

100 g of pancetta, oil, salt, 200 ml of fresh cream, 500 g of gnocchi

Doses for: 2 persone realization time: 10 minutes

Recipe:

Let's start by frying the pancetta with a little oil. We adjust the salt and after a few minutes, put aside the pancetta and keep the oil in the pan. Add the liquid cream and cook over medium heat for 4/5 minutes until a thick creamy sauce is created. Then put the bacon back in and let it flavor. In the meantime, cook the gnocchi in plenty of salted water and drain them as soon as they rise to the surface. Let's then pass them in the sauce and sauté for 1-2 minutes, after which they will be ready to be served and enjoyed. Enjoy your meal!

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