Recipe Mafaldelle With Provolone, Bacon And Potatoes

Ingredients:

Mafaldine 400 g, 100 g of bacon, 150 g of fresh provolone, 80 g Parmesan cheese, parsley, basil, 200 g of potatoes already heavy, 4 teaspoons extra virgin olive oil, a clove of garlic, a little pepper, a knob of butter

Recipe:

We boil a pot of water, at the right time throw down the dough, making it cook for at least 10-15 minutes, in the meantime, in a separate pan prepare the potatoes. We put a little oil in the pan, turn on the burner, add the potatoes cut into sticks, let's make them cook, then add a clove of minced garlic, bacon cut into strips, a pinch of salt and when the pasta is ready, we put it in the pan with potatoes. Now let's add a bit of grated parmesan, provolone then cut into strips, parsley, basil and cook amalgamiamo everything. Meanwhile prepare the dish with a few leaves of parsley and when the pasta is cooked impiattarla and we are ready to enjoy the scenery.

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