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Recipe Trofiette With Mushrooms, Tomatoes And Sausage


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Recipe Trofiette With Mushrooms, Tomatoes And Sausage

Ingredients:

500 g of Trofie "Lioness", a sausage 200 g, 100 g of fresh porcini, 4-6 cherry tomatoes, 4 tablespoons of extra virgin olive oil, a knob of butter, a clove of garlic, onion, parsley, basil, 30 grams of parmesan cheese, 20 g of cheese

Recipe:

When the water boils, add a bit 'of salt, and put the dough in the meantime in a pan put olive oil, a clove of minced garlic and as soon as the garlic turns golden, add the chopped sausage into small pieces sauté for a few minutes. Chop now the mushrooms and put them in a pan, let it cook for a few minutes, add the tomatoes, add a few tablespoons of the pasta cooking water, add a pinch of salt, basil, parsley. We control the cooking pasta, and when trofiette are ready we put them in a pan with the sauce that we just prepared, add the cheese and cook. When we reached the desired doneness, we can Serve the pasta and bring to the table.






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