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Italian Language Schools and Cooking Schools for foreign students in Isernia and nearby


Latest Italian Schools

Centro Culturale Conero
Locality: Camerano (Ancona)
Region: Marches
Online Courses
Info
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Language Academy
Locality: Cesena (Forli-Cesena)
Region: Emilia - Romagna
Courses: Italian Language
Accommodations: Host Family Apartment Hotel - B&B
Est Ovest
Locality: Rome
Region: Lazio
Courses: Italian Language
Accommodations: Host Family Apartment Hotel - B&B
Italian Schools Cooking Schools

Italian Schools

Language School
Libera Accademia Italiana
Locality: Agnone (Isernia)
Region: Molise

The Italian Academy “Atene del Sannio” aims to combine the study of language with the Italian culture in its complete meaning. In addition to the Language Culture & History courses, we also give...

Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B



Cooking Schools

Latest Courses in Italy

Pastry Course
Luogo: Perugia (PG)
dal: 26 April 2024
Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY... more
at: CORSO PASTICCERE
Professional Cooking
Pastry Course
Luogo: Palermo (PA)
dal: 25 April 2024
Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY... more
at: CORSO PASTICCERE
Professional Cooking
Pastry Corsp
Luogo: Catania (CT)
dal: 24 April 2024
Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY... more
at: CORSO PASTICCERE
Professional Cooking
Pastry Course
Luogo: Sassari (SS)
dal: 26 April 2024
Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY... more
at: CORSO PASTICCERE
Professional Cooking
Pastry Course
Luogo: Cagliari (CA)
dal: 19 April 2024
Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY... more
at: CORSO PASTICCERE
Professional Cooking
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