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Coquis Ateneo Italiano Della Cucina

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Schools in Abruzzo in Chieti and vicinity

Coquis ateneo italiano della cucina - Coquis Ateneo Italiano della Cucina is a renowned cooking school located in Rome, Italy. Offering both professional and amateur courses in cooking, pastry making, pizza, wine, and service, Coquis is known for its cutting-edge facilities and top-notch training programs. With a focus on Italian cuisine, Coquis is a hub for aspiring chefs looking to hone their skills and passion for cooking. The school also hosts events and team-building activities for companies, making it a versatile space for culinary enthusiasts of all levels. Located in the vibrant area of Corso Francia, Coquis is a must-visit destination for anyone who loves the world of food and cooking.
Updated on 08/10/2025


This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
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Schools in Abruzzo in Chieti

Cooking School
ReD Academy - Scuola di Cucina
Locality: San Vito Chietino (Chieti)
Region: Abruzzo

Courses: Professional
Accommodations:
Cooking School
Sweetest School, scuola di cucina e pasticceria professionale
Locality: Pescara Region: Abruzzo

Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to train...

Courses: Amateur Professional
Accommodations:
Cooking School
QUANTOBASTA Scuola di Cucina
Locality: L'Aquila (Aquila)
Region: Abruzzo

It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession, both...

Courses: Amateur Professional
Accommodations:
Cooking School
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Scuola di Cucina di Lella Cesari Ciampoli snc
Locality: Siena Region: Tuscany

Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena eiteen years ago and it is still the first and only cookery school to be found there. Lella's school can accommodate...

Courses: Amateur Professional
Accommodations:
Cooking School
èCucina.
Locality: Verona Region: Veneto

Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to...

Courses: Amateur
Accommodations:
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Latest Courses in Abruzzo

Professional Cooking PIZZA MAKER COURSE PESCARA 7th JULY
Region: Abruzzo Locality: Pescara
from: 26 May 2026 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00, divided into 10 lessons of 4 hours... more
Professional Cooking PIZZA MAKER COURSE IN PESCARA, MAY 4TH
Region: Abruzzo Locality: Pescara
from: 4 May 2026 Duration: 2 weeks
Availability and Prices Request
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our intensive professional training. 🗓 Duration: 2 weeks 📚 10... more

Italian Cooking Recipes

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Caramelized apples

Sciogliere lo zucchero con il miele e l’acqua in un pentolino, quando si sarà sciolto aggiungete i chiodi di garofano, i semi della vaniglia, la cannella e il colorante rosso. Mescolate il composto e attendete che la temperatura sali fino a... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more



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