Professional Cooking PIZZA MAKER COURSE IN PESCARA, MAY 4TH
Region: Abruzzo Locality: Pescara
from: 4 May 2026 Duration: 2 weeks
Availability and Prices Request
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our intensive professional training. 🗓 Duration: 2 weeks 📚 10 lessons – 40 total hours 🕙 Monday to Friday Morning session (10: 00–14: 00) or Afternoon session (14: 00–18: 00) 🎓 Final theoretical and practical exam 📜 International Qualification and Diploma 🍕 Internship and Job Placement after the course 🌍 Real job opportunities in Italy and abroad What will you learn? ✔️ Professional study of dough, flours, yeast and fermentation ✔️ Dough management and correct ingredient balance ✔️ Techniques to create high-quality and highly digestible pizza dough ✔️ How to organize work inside a professional pizzeria ✔️ Marketing basics for opening your own pizzeria Making great pizza is not improvisation: it is technique, knowledge and passion guided by professionals. 💼 Thanks to the Accademia della Pizza network, we connect our students with pizzerias looking for trained pizza chefs. 🚀 Learn today. Work tomorrow.