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Culinary School In Italy Catania

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Schools in Sicily in Catania and vicinity

Culinary school in italy catania - Discover the culinary delights of Sicily with cooking classes in Catania! Immerse yourself in the vibrant local food scene with hands-on lessons and market tours, where you'll learn to create traditional Sicilian dishes from scratch.

From fresh seafood to flavorful pasta dishes, you'll get a taste of authentic Sicilian cuisine. Led by experienced chefs, these classes offer a unique opportunity to explore the flavors of Sicily in a fun and interactive setting. Whether you're a seasoned chef or a cooking novice, these classes are perfect for anyone looking to learn new skills and indulge in delicious Sicilian food. Book your culinary adventure today and savor the flavors of Sicily! 🔍 Search on Google

This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).

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Schools in Sicily in Catania

Cooking School
LE TORTE DI RO'
Locality: Catania Region: Sicily

Courses: Amateur Professional
Accommodations: Hotel - B&B
Cooking School
Centro Studi Lavoro & Futuro
Locality: Catania Region: Sicily

The Study Centre was founded with the desire to offer both training courses qualifying in various training areas, both in order to start a business advice within the training and selection....

Courses: Professional
Accommodations:
Cooking School
Myda scuola di cucina
Locality: Catania Region: Sicily

Myda cooking school offers cooking and pastry courses, for amateur and professionists. For tourists who desire to have a taste of sicilian culture thru the food experience, we offer hands on cooking...

Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A
Locality: Giarre (Catania)
Region: Sicily

Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY.

Courses: Amateur Professional
Accommodations: Hotel - B&B
Cooking School
Club Arti e Mestieri School
Locality: Ravenna Region: Emilia - Romagna

The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.

Courses: Amateur
Accommodations: Hotel - B&B
see all the Schools in Catania and in Sicily

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Latest Courses in Sicily

Professional Cooking PROFESSIONAL PASTRY COURSE
Region: Sicily Locality: Catania
from: 15 October 2025 Duration: 6 months
Availability and Prices Request
Do you want to realize your dream? Do you want to turn a hobby into a profession? Do you want to become a professional in PASTRY? Do you want to change careers and start working immediately? Do you want to enter one of the jobs that are crisis-proof... more
Language Semi-intensive Italian language course
Region: Sicily Locality: Palermo
from: 10 November 2025 Duration: 5 weeks
Availability and Prices Request
The ITASTRA School of Italian for Foreigners, part of the Department of Humanities at the University of Palermo, offers semi-intensive and intensive courses in Italian language and culture to all international students attending the University of... more
Professional Cooking VEGAN CHEF COURSE
Region: Sicily Locality: Catania
from: 13 December 2025 Duration: 5 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



in Catania


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