Culinary Schools In Germany

Culinary schools in germany - Looking to pursue a career in culinary arts in Germany? Culinary schools in the country offer a range of programs, including apprenticeships and vocational training. The Culinary Arts Institute provides hands-on experience in top restaurants, while other schools offer dual training cook apprenticeships with a mix of classroom learning and practical skills. Popular cooking schools in cities like Hamburg and Berlin offer a variety of courses in different culinary specialties. Programs in Germany typically last 2-3 years and cover a range of topics including cuisine, pastry, and hospitality. Le Cordon Bleu also offers programs in culinary arts, wine, and management. With no tuition fees and even a stipend available, pursuing a culinary career in Germany can be a rewarding experience.

Updated on 29/10/2025

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Schools in Italy

Cooking School
Ask for Information	ICIF - Italian Culinary Institute for Foreigners Locality: Costigliole D'Asti (Asti) Region: Piedmont ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... Courses: Professional Accommodations: Apartment Hotel - B&B

Cooking School
image unavailable Ask for Information	CAPEZZANA TUSCAN CULINARY CENTER Locality: Carmignano (Prato) Region: Tuscany Courses: Amateur Professional Accommodations: Apartment

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Latest Courses in Italy

Language My Italian Menu
Region: Sardinia Locality: Cagliari
from: 7 September 2026 Duration: 2 weeks
Discover the secrets, recipes, and culture of one of the world's most beloved cuisines! Course structure: 4 hours of general Italian each morning 2 one-hour lessons in the afternoons, focusing on Italian food culture and the language connected to... more

Cooking Ravioli and Scialatielli - 14 September
Region: Campania Locality: Naples
from: 14 September 2026 Duration: 3 hours
The culinary delights of yesteryear, techniques for making fresh pasta, diverse fillings, and tasty pairings—this is a class entirely dedicated to fresh pasta! Chef Lino Acunzo will guide us through a session celebrating traditional flavors... more

Cooking Innovation of tradition - first courses - 17
Region: Campania Locality: Naples
from: 17 September 2026 Duration: 3 hours
A cooking class for those who love traditional Italian cuisine but are also open to experimentation—a creative reimagining of classic Italian first courses to create innovative recipes. It is the perfect blend of established culinary traditions... more

Cooking Level I Cooking Course - September 21st
Region: Campania Locality: Naples
from: 21 September 2026 Duration: 8 days
This Level 1 cooking course is designed for those wishing to take their first steps into the world of food and wine. It focuses on approaching raw ingredients, understanding them, and mastering the basic techniques needed to use them in recipes. The... more