Cooking Innovation of tradition - first courses - 18
Region: Campania Locality: Naples
from: 18 June 2026 Duration: 3 hours
Availability and Prices Request
A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the perfect blend of established culinary traditions and cutting-edge innovations that translates into creativity and uniqueness. In this class, guided by the professionalism of our chef Lino Acunzo, we will create two truly unique dishes: octopus genovese and seafood nerano. THE MUST-HAVE COOKING CLASS AT THE TOFFINI ACADEMY! Thursday, June 18th, 7: 00 PM Chef Lino Acunzo