Schools in Italy
Modena con Gusto
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Locality:
Modena
Region:
Emilia - Romagna
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Courses:
Accommodations:
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Schools in Italy
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Cooking School
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Pizza.it School
Locality:
Fermo
Region:
Marches
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and...
Courses: Professional
Accommodations:
Hotel - B&B
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Cooking School
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School Muia
Locality:
Prata Camportaccio
(Sondrio)
Region:
Lombardy
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio.
Courses: Professional
Accommodations:
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Cooking School
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CHEF SCHOOL LA CORTE
Locality:
Rieti
Region:
Lazio
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a...
Courses: Amateur Professional
Accommodations:
Apartment Hotel - B&B
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Cooking School
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Club Arti e Mestieri School
Locality:
Ravenna
Region:
Emilia - Romagna
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.
Courses: Amateur
Accommodations:
Hotel - B&B
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see all the Schools
Effectiveness of bread and pastry production in senior high school students The effectiveness of bread and pastry production in senior high school students is widely recognized as a valuable vocational skill. This practical course allows students to develop their skills in using bakery equipment, measuring ingredients, and creating various types of bread and pastries. It is a TESDA registered short course that provides knowledge and skills in baking. A study conducted in San Roque National High School focused on the effectiveness of bread and pastry production in senior high school students. The study aimed to assess the acquired skills and competencies of Grade 11 TVL students. It is important for teachers to not only teach the technical aspects of baking but also foster a love for the craft among students.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
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Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 3 June 2024
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
more
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Cooking
Umbrian cooking class
Region:
Umbria
Locality:
Todi (Perugia)
from: 8 May 2024
Duration: 2 hours
In a beautiful area of Todi, just outside the walls of the historic city, the cook and hostess will teach us the secrets of the most characteristic dishes of Umbrian and Italian cuisine. In a relaxing, fun, and familiar atmosphere, we'll be able to...
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Language Cooking culture
Gusto - 33 hr full immersion
Region:
Umbria
Locality:
Spoleto (Perugia)
from: 22 April 2024
Duration: 1 weeks
One Week Full-Immersion ITALIAN LANGUAGE COURSE in the Medieval Town of Spoleto: 33 hours including expert language course, renowned cooking class, history/cultural adventure
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Language Cooking
Italian cooking workshop with lunch
Region:
Apulia
Locality:
Grottaglie (Taranto)
from: 22 April 2024
Duration: 6 months
An Italian cuisine workshop awaits you! We will prepare some recipes of the Apulian traditiontogether with Giovanna (a fantastic Italian cook) and we will all eat together.
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Language Cooking culture
AllegraMente - for vacationer's
Region:
Sardinia
Locality:
Alghero (Sassari)
from: 6 May 2024
Duration: 1 weeks
AllegraMente is a course specifically created for Italy-lovers on vacation who want to acquaint themselves better with the people and town of Alghero while acquiring an introduction to our beautiful melodious language. It has proved to be a real...
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You can also find cooking classes at
Italian Cooking Recipes
Cold appetizers with bread for sandwiches
Let's start with the swivels since they will be the only ones having to rest in the refrigerator: we place the slices of bread on a sheet of film, slightly overlap them and let's pass on the rolling pin making them become uniform. We spread the...
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Swivels of bread stuffed
We begin with a well using a rolling pin flatten the bread for sandwiches, then we put the bread under the cling film. Now smear the cheese on the bread slices bacon then stretch it, a layer of leaves of valerian and rolled up everything on the...
more
Quick starters with puff pastry
With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to...
more
Palermo
Region:
Sicily
from: 20 May 2024
to: 14 June 2024
Genre: Other
The approach is inspired by the most modern language teaching theories and practices. The basic system is functional-communicative. Within teaching practice, however, the use of diversified methods is frequent, both in terms of approach and...... more
Posted by:
Scuola di Lingua italiana per Stranieri - Università di Palermo
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Camaiore
(Lucca)
Region:
Tuscany
from: 16 May 2024
to: 18 May 2024
Genre: Concerts
The Gianpiero Mastromei International Opera Competition for young opera singers is back with its second edition. The competition will take place in Camaiore (LU) at the TEATRO DELL'OLIVO in Via Vittorio Emanuele n. 229 on 16 – 17 and 18 May...... more
Posted by:
Veio Torcigliani
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1 Accommodation Offers near Lucca
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Caldaro
(Bolzano)
Region:
Trentino - Alto Adige Sudtirol
from: 4 May 2024
to: 4 May 2024
Genre: Sport
With the arrival of spring and milder and more pleasant temperatures, every year numerous athletes, not only from Italy but also from abroad, gather at Lake Kaltern for the renowned Lake Kaltern Triathlon, which this year reaches its 35th edition....... more
Posted by:
Ufficio Stampa Newspower
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- Problem encountered in bread and pastry production
In the world of bread and pastry production, there are several challenges that bakers face on a daily basis. From managing shelf life and allergen control to dealing with supply chain disruptions and... more
- Article about bread and pastry production
If you're a fan of all things bread and pastry, you'll love the latest article on baking trends in New Food Magazine! The piece explores how innovation in the industry is driven by a focus on health,... more
- Importance of bread and pastry production
Bread and pastry production is not just a culinary skill, but an important aspect of human life. From ancient times, bread making has been considered a vital skill, as depicted in Egyptian pyramids... more
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In the exciting world of bread and pastry production, there is a growing focus on sustainability and waste reduction strategies. Research has shown that analyzing consumer preferences and pricing... more
- Effectiveness of bread and pastry production
Bread and pastry production is a highly effective vocational skill for students, as it allows them to develop practical abilities and gain valuable knowledge. Through this training, students learn... more
- Effectiveness of using appropriate tools and equipment in performance of bread and pastry production
The effectiveness of using appropriate tools and equipment in bread and pastry production is crucial for achieving consistent and precise results. Proper tools, such as measuring scales and utensils,... more
- What i have learned in bread and pastry production
In the bread and pastry production program, students have the opportunity to develop practical skills in measuring ingredients, following recipes, and working with various baking techniques. These... more
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Bread and pastry production is an important vocational skill for students, allowing them to develop practical skills and become responsible citizens. The industry employs a significant number of... more
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- Bread and pastry production
Latest Events in Italy
Locality:Monteodorisio
(Chieti)
Region:Abruzzo
Genre: Other
from: 11 May 2024
to: 12 May 2024
Feast in honor of San Marcellino. Patron saint of Monteodorisio
From Saturday 11 May to Sunday 12 May 2024.
Sunday's program: - From 9.00 am until late evening; inflatables for children...
more
Posted by:
Casa Flamminio
Locality:Francavilla Al Mare
(Chieti)
Region:Abruzzo
Genre: Fairs
from: 4 May 2024
to: 5 May 2024
Francavilla Flowers and Strawberries. IX edition 2024.
The fair will be held on Saturday 4 th and Sunday 5 th May. The event will take place between Piazza Sant'Alfonso, Largo Orio Vergani and...
more
Posted by:
Casa Flamminio
Double passage tour of I
Locality:Valdisotto
(Sondrio)
Region:Lombardy
Genre: Sport
from: 19 May 2024
to: 21 May 2024
Double passage tour of italy Manerbio del Garda Livigno
passing through Valdisotto /Bormio /Valdidentro arriving at Mottolino Livigno
Posted by:
Chalet casa Grafa
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Cold appetizers with bread for sandwiches
Swivels of bread stuffed
Quick starters with puff pastry
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