Recipe Swivels Of Bread Stuffed

Ingredients:

bread for sandwiches, cream cheese, lettuce, slices of bacon, boiled and peeled prawns, cocktail sauce, steamed salmon

Recipe:

We begin with a well using a rolling pin flatten the bread for sandwiches, then we put the bread under the cling film. Now smear the cheese on the bread slices bacon then stretch it, a layer of leaves of valerian and rolled up everything on the shorter side, sealing the ends like a candy. Now we pave the same way the other slice of bread, put under the transparent paper towels, and smeared over the pink sauce, add the shrimp, salmon crumbled, and we're going to roll up like before. Let the rolls rest in the fridge for at least 2 hours, after which, we remove the plastic wrap and cut into slices the rolls, here is a tray of sandwiches ready to be tasted.

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