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Institute Of Culinary Arts Germany Fees

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Institute of culinary arts germany fees - The Institute of Culinary Arts in Germany offers a range of programs in cooking and culinary arts with tuition fees ranging from EUR 1000 to 400. Scholarships are available for students looking to pursue a career in hospitality, food service, or culinary arts management. The Ausbildung Culinary Arts program is free of cost, providing valuable training without the burden of tuition fees. The full package includes food, accommodation, health insurance, and accident insurance for a total cost of $22,000 per term. With options for diploma programs, degree programs, and continuing education programs, students can choose the path that best suits their career goals. All that's needed to apply is a basic school certificate or relevant vocational qualification, along with a valid health certificate.
Updated on 28/02/2025


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Schools in Italy

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ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
Cooking School
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CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
Cooking School
Congusto Gourmet Institute
Locality: Milan Region: Lombardy

Courses: Amateur Professional
Accommodations:
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Latest Courses in Italy

Language Cooking Language, cuisine and the wine trail
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread.... more
Professional Cooking Course on Italian Bakery
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 26 January 2026 Duration: 2 weeks
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin... more
Professional Cooking Chocolaterie Course
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 16 February 2026 Duration: 4 weeks
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new... more
Cooking Level I Cooking Course - Saturday, February 7th
Region: Campania Locality: Naples
from: 7 February 2026 Duration: 8 days
The Level 1 cooking course is designed for those new to the culinary world and those who are already proficient in the kitchen but want to refine their techniques. The entire course consists of 8 lessons, each designed to prepare each student for... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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