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Month long cooking classes in italy - Looking to immerse yourself in the art of Italian cooking for a whole month? Look no further than Italy, where you can join a hands-on cooking class with expert chefs and learn to make up to 65 authentic Italian dishes. Whether you're a seasoned food industry professional or a passionate home cook, you'll have the opportunity to hone your skills and experience the true flavors of Italy. From traditional Tuscan cooking to regional specialties, you'll have the chance to explore the rich culinary heritage of this beautiful country. So pack your apron and get ready to embark on a delicious culinary adventure in Italy this September! Updated on 06/11/2025
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Schools in Italy
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Cooking School
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La Palestra del Cibo - Cooking Gym
Locality:
Turin
Region:
Piedmont
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There...
Courses: Amateur Professional
Accommodations:
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Cooking School
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Villa degli olivi - Holiday home & Cooking class
Locality:
Siena
Region:
Tuscany
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine
Courses: Amateur
Accommodations:
Apartment
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Cooking School
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The Cooking Loft
Locality:
Albinea
(Reggio-Emilia)
Region:
Emilia - Romagna
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for
cooking and to the practical preparation and tasting of both traditional recipes and also special and...
Courses: Amateur
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Cooking School
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Cooking School Venice
Locality:
Venice
Region:
Veneto
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...
Courses: Amateur
Accommodations:
Apartment Hotel - B&B
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Latest Courses in Italy
Language
Italian course for foreigners
Region:
Lombardy
Locality:
Milan
from: 7 September 2026
Duration: 4 weeks
Italian language course for foreigners in a group of up to 12 participants. Classes are held both in person and online, from Monday to Friday, 9: 00 a. M. to 12: 30 p. M, at a cost of €650.00.The course fee includes the membership fee, the course...
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Language culture
Intensive Course
Region:
Sicily
Locality:
Milazzo (Messina)
from: 19 January 2026
Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a range of different nationalities. We favour the...
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Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Language
Language Courses
Region:
Piedmont
Locality:
Arona (Novara)
from: 31 December 2026
Duration: 999 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on Tuesday and Thursday) evening time online on ZOOM...
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Language
Language courses
Region:
Piedmont
Locality:
Arona (Novara)
from: 1 December 2026
Duration: 999 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on Tuesday and Thursday) evening time online on ZOOM...
more
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Italian Cooking Recipes
Wafer
Pass the flour through a sieve of silk, then the fountain in the center and break eggs: mix with three tablespoons of olive oil and very little anise liqueur. Working long pasta and from it derive the rolls as thick as a finger. Prepare a wood fire...
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Skewers of mozzarella and anchovies
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange...
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Parrozzo cake
Muffin pan with butter. Sprinkle the mold with flour, being careful that it fits tightly to the sides. Scald with boiling water, peel and almonds. Into a large stone mortar crush them joining occasionally a little 'sugar. Reduce the almond powder....
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