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Recipe Tongues ​​of Cat


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Recipe Tongues ​​of Cat

Ingredients:

375gr butter
375gr icing sugar
375gr egg white
450gr flour 0

Recipe:

Make the butter cream and put it in a planetary together with the icing sugar. Spin it all with the whip at low speed because it does not have to assemble. At this point, add the egg white wire and then always in planetary add the flour. In contrast to the shortbread we can add the flour directly in planetary because there is a danger that the dough incordi because the amount of flour is minimal. Take a sac-à-poached with plain tip No. 6 and spread the mixture on baking sheets or greased iron or on trays with baking paper. Formed of small strips of about 4 cm in length and bake at 220 ° C for 6 minutes. Let the cookies cool.


Posted by: La Dolce Vita Pasticceria

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