Recipe Macaroons Of Almonds

Ingredients:

1 kg of sweet almonds, peeled and finely chopped
1 kg of sugar,
10 clear egg whisk

Recipe:

In a saucepan, add the peeled and finely chopped almonds with sugar. Beat the egg whites until stiff peaks form, add them to the pan and mix well, stirring slowly. Let stand for about three hours. Take a pastry, sprinkle with flour and sugar in equal quantities. Pour the mixture. Give the round amaretto, place them directly on the greased pan or covered with parchment paper. Bake at 150 degrees for thirty minutes. Risulatre must dry inside. Let cool and then store them in a glass jar. Risulatre must dry inside. Let cool and then store them in a glass jar.

---

Posted by: La Dolce Vita Pasticceria