Recipe Prosciutto Roses With Melon Hearts

Ingredients:

Prosciutto, melon

Recipe:

Using a small heart-shaped cookie cutter, cut several hearts out of the melon strips. Place the desired number of hearts on each plate. Cut the prosciutto slices in half lengthwise. Starting from the short end, gently roll each slice, like a jelly-roll. The edge of the prosciutto with the strip of fat will be the top of each rose. Stand each roll upright on the plate. Slightly flare the top edges open to simulate the petals of a rose. Place the desired amount of prosciutto roses on each plate among the melon hearts. Serve at room temperature.

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Posted by: Istituto Galilei