Recipe Ricotta Mousse And Apples With Cinnamon

Ingredients:

400 grams of cow's milk ricotta, 70 grams of icing sugar, 200 grams of fresh liquid cream, 350 grams of apples, 2 tablespoons of water, 60 grams of brown sugar, 1 tablespoon of cinnamon powder

Doses for: 4 persone realization time: 45 minutes

Recipe:

To prepare the ricotta mousse with apples and cinnamon, first pour the ricotta in a sieve that you have placed over a bowl and let it drain for an hour. Peel and divide the apples into wedges, then cut the slices into slices and reduce them into cubes. Heat a pan and pour the diced apples together with the brown sugar and water, stir and cook for 15 minutes over medium-high heat. In the meantime you can take care of the cream: transfer the well-drained ricotta into a bowl, add the icing sugar and mix everything with a spatula. In a separate bowl, whip the cream until stiff using electric whisk, then add it to the ricotta cream and mix gently with a spatula from bottom to top to incorporate it evenly. Transfer the mousse thus obtained into a sac-à-poche. At this point the apples will be cooked, so you can switch to the dessert composition: take some 200 ml capacity transparent cups and start with a layer of mousse at the base, then add a tablespoon of diced apples and continue with a second layer both of mousses and apples. Finish with a layer of mousse on top, level it with a spatula and garnish with a sprinkling of cinnamon: your ricotta mousse with apples and cinnamon is ready to be served!

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