Let's start by putting the milk on the stove, keeping it a little aside to dissolve the starch. We also add the vanilla bean and sugar. In the meantime, sift the potato starch and add the remaining milk, mixing well with a whisk so as not to form... more

Put a saucepan over the heat and add the sugar and water. Mix and bring the syrup to 121 degrees, using a kitchen thermometer to monitor the temperature. Meanwhile, put a small amount of cream to warm in the microwave. When the cream is hot,... more

Let's start by putting in a bowl, egg white, sugar and beat with an electric blender. We then combine the melted butter and whisk well. Once a creamy sauce is made, put a little spoon on a baking sheet covered with parchment paper and spread it... more

Let's start by putting the water, the berries and the sugar in a saucepan and mix over low heat so that the berries will not have been undone. When they are ready, we pass them in a colander in order to retain all the seeds and filter only the pulp.... more

Separate the yolks from the whites. Whisk the egg whites with the help of an electric mixer or a kneader. When they are mounted in firm snow, set them aside. Whip the egg yolks with 4 tablespoons of sugar until the mixture is frothy. Meanwhile, work... more

To prepare this recipe, start by reducing the white chocolate into small pieces and melting it in a bain-marie together with the butter. Once melted, we combine the yolk and mix. Then add the 00 flour and coconut flour and mix again. Then whip the... more

To prepare the mascarpone cream let's start with the syrup: pour the water into a saucepan and add the granulated sugar, mix lightly and bring to the heat until it reaches 115 ° C (measure the exact temperature with a kitchen thermometer). Reached... more

Let's start by putting in a large bowl the mascarpone, the icing sugar and the pistachio cream. We work these 3 ingredients for about 2-3 minutes with the electric mixer then we add the whipped cream and mix gently from top to bottom so that it is... more

Let's start by placing the isinglass in very cold, almost iced water. Then in a saucepan, pour the milk and cream and let it boil. We extract the seeds of the vanilla bean and put them in the saucepan with the pod for a few minutes. Filter the milk... more

Let's start by soaking the gelatine in sheets in cold water and let it rehydrate for about ten minutes. In a saucepan pour the cream and add the sugar. Move the saucepan over the heat and heat the cream well, stirring occasionally. The cream should... more

There is no simpler and faster dessert than this! The ingredients we need will be only 3 plus 1 to decorate! To create this delicious chocolate mousse just combine chocolate and butter, melt them in a bain-marie or in the microwave and let them... more

To prepare the coffee mousse, place the cornstarch in a bowl and pour a little milk, stir until it is dissolved. We put the rest of the milk on the fire, heat it up and add 3 tablespoons of instant coffee, stir until the coffee has completely... more

Sift the ricotta and add the sugar. Mix. Add a teaspoon of Cointreau, to taste. This step can be skipped in case it was not appreciated by the guests or if there were any children. Mix. Then add carefully cut candied orange peel. Alternatively,... more

Preparing single portions of tiramisu without eggs is really easy and fast. It is best to start by preparing the coffee and putting it aside. Then put the mascarpone and sugar in a bowl and turn on the electric blender. Once mixed sugar and... more

This dessert is really fast and very easy to prepare. Let's start by putting 800 ml of milk in a saucepan and let it boil. Meanwhile in another bowl we break an egg, add the vanillin, the sugar and beat everything with a hand whisk. After the... more

To make the panna cotta, first soak the gelatine sheets in cold water for 10-15 minutes. Cut the vanilla pod lengthwise and remove the seeds by scraping with the tip of a knife. Put the cream in a saucepan, then add the sugar. Flavored with vanilla... more

To prepare the cheesecake in the jar, start by soaking the gelatin in cold water. Continue with the base of dry biscuits: melt the butter. Meanwhile blend the biscuits and pour the crumbs into a bowl, add the melted butter and mix to create a rather... more

To prepare the Catalan cream, first pour the cornstarch in a small bowl, add a small portion of the 500 grams of milk and mix with a whisk to dissolve it. Pour the remaining part of the milk into a saucepan, add the cinnamon, the rind of a lemon and... more

Strain the orange juice and pour it into a saucepan. Heat it over a low heat but do not let it boil. Meanwhile, beat the egg yolks with about 80 grams of sugar. Add the sifted cornstarch and mix well. Add the mixture to the hot juice and mix for 2-3... more

To prepare the ricotta mousse with apples and cinnamon, first pour the ricotta in a sieve that you have placed over a bowl and let it drain for an hour. Peel and divide the apples into wedges, then cut the slices into slices and reduce them into... more

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

To start, pour half a liter of whole milk into a saucepan and bring to a boil, add half an orange peel to large pieces and a piece of cinnamon stick. We then proceed to separate the egg yolks and add the sugar, mix well then we also put the... more

In a bowl, mix together with a fork the egg yolks and sugar to make a pastry cream. Once soft and creamy, add the flour and mix together well. Add the milk and lemon peel to a small saucepan and bring to a boil. As soon as the milk begins to boil,... more

From Benedetta Parodi's cookbook, a fresh and convenient alternative to this classic Italian dessert! Spread some Nutella on one biscuit, and some cheese on another one. Join the two biscuits to form a sort of "sandwich". Repeat these steps until... more

To prepare this dessert will use a cup, let's start by putting the liquid ingredients, we break inside an egg, add the oil, milk, mix it all with a fork, add 3 tablespoons of sugar, we continue to turn quickly, add the cocoa, coffee, and 3... more