Recipe Carrots Pie

Ingredients:

400 grams of carrots, 3 eggs, 300 grams of sugar, 1 glass of seed oil, 300 grams of flour, 1 packet of yeast, salt as needed

Doses for: 6-8 persone realization time: 35 minutes

Recipe:

To prepare the carrot cake we begin to put the eggs in a bowl and mix them with the sugar; then slowly add the oil, the flour, little by little to avoid lumps, the packet of yeast and a pinch of salt. In the meantime, peel and coarsely chop the carrots, immediately after we put them in the mixer and finely chop them. When the mixture appears homogeneous, add the carrots and continue to mix well. We put everything in a well-floured and floured cake pan or lined with parchment paper and cook in a preheated oven at 180 ° for 20-25 minutes. Take it out of the oven and decorate with icing sugar or granulated sugar!

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