Recipe Nutella Crepes

Ingredients:

3 eggs, 250 grams of flour, 500 ml of milk, 160 grams of nutella, icing sugar, 1 knob of butter

Doses for: 4 persone realization time: 45 minutes

Recipe:

Let's start by beating the eggs in a bowl, add the milk and the sifted flour. We mix with the fruit, first gently and then vigorously. We cover with plastic wrap and let it rest for 30 minutes in the fridge. Butter the plate for the crepes or a simple non-stick pan and start putting the dough in a ladle. We rock the crepe maker to even out the dough and cook it first on one side and then on the other, being careful not to break it when we turn it. Once both sides are golden, we can put it on a plate and fill with nutella. We fold ourselves and then again, sprinkle with icing sugar and enjoy! Crepes can also be filled with jam, cream or as we prefer.

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