LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Dessert - Italian Cooking Recipes


Cooking School

SICILY FOOD ACCADEMY-STUDIO S.Q.A
Locality: Giarre (Catania)
Region: Sicily
Courses:
Accommodations: Hotel - B&B

your Cooking Classes on

Subscribe NOW For Free
Jacky's Fantasia in cucina
Locality: Budrio (Bologna)
Region: Emilia - Romagna
Courses:
Accommodations:
Apicius
Locality: Florence
Region: Tuscany
Courses:
Accommodations: Apartment Hotel - B&B

You can also find cooking classes at

Accommodations in Italy

ALLOGGIO AMBRA a 5 min dal mare
Locality: Salerno
Region: Campania
holiday home
Hotel Villa Cariola
Locality: Caprino Veronese (Verona)
Region: Veneto
3 star hotel
3 e 14
Locality: Faenza (Ravenna)
Region: Emilia - Romagna
holiday apartments
La Rosa Gialla
Locality: Barolo (Cuneo)
Region: Piedmont
holiday home
Room Inn di Giacinto Braca
Locality: Milan
Region: Lombardy
bed and breakfast
Nutella muffins without oven

Let's start by placing the flour, baking soda, icing sugar, vanilla extract and seed oil in a large bowl. Mix well with your hands and in the meantime add the milk a little at a time until you get a smooth and compact dough. Once ready, flour the... more

Orange jelly

In a saucepan, soak the gelatine in sheets with cold water. Meanwhile, peel an orange by removing only the outer bark and reduce it to zest. Squeeze the oranges and strain the juice. Add the icing sugar and mix well. Add the orange zest. Meanwhile,... more

Dorayaki

We start by putting all the ingredients in a bowl without a specific order and without having to sift the powders. Mix with a whisk slowly starting to finish mixing vigorously. The compound that we must obtain must be smooth, without lumps and not... more

Mascarpone fritters

We start by putting in a bowl the eggs, the sugar, the lemon rind, the water and mix everything with a whisk. After we add 130 grams of mascarpone and mix again, the yeast, and the flour that we will gradually incorporate. Once the dough is created,... more

The last minute dessert

How many times did we feel like dessert but we had nothing? Good! This is the sweet of the last minute, really ready in the blink of an eye! Let's begin! Whip the cream with the sugar in a large bowl and set aside. Then soak the biscuits in the... more

Chocolate cake

This cake is really very very quick to prepare and the result is truly amazing! Let's begin! In a large bowl we put the eggs, the seed oil and mix. Then add the milk, the granulated sugar, the grated orange peel, the flour and the bitter cocoa and... more

Japanese cake 3 ingredients

Let's start by dividing the yolks from the whites and then cover them with plastic wrap and set them aside. Arrange the mold that we're going to use, covering it with parchment paper both at the base and at the edges, leaving the paper a little... more

Medlar tart

To prepare the medlar tart, start with the pastry: combine the whole wheat flour, the butter cut into pieces, the honey, the pinch of salt and the egg yolks on the work surface. Work the ingredients with your fingertips until you get a crumbled... more

Chocolate salami

To make the chocolate salami, first chop the chocolate with a knife. Melt it in a bain-marie and, once it is completely melted, let it cool. Meanwhile, place the butter in small pieces at room temperature in a bowl (it must still be plastic) and... more

Nutella Crepes

Let's start by beating the eggs in a bowl, add the milk and the sifted flour. We mix with the fruit, first gently and then vigorously. We cover with plastic wrap and let it rest for 30 minutes in the fridge. Butter the plate for the crepes or a... more

Chocolate cake with a soft heart

Melt the dark chocolate in a bain-marie with the already softened butter. In a planetary mixer, beat the eggs (2 whole eggs and 2 egg yolks) with the sugar. Assemble ensuring that they blend well. It is not important that they swell because it is... more

Chocolate eclairs

Starting from the dough for the cream puffs. In a saucepan heat the water with the diced butter until it melts. Add the flour and incorporate it well. Continue to mix for a couple of minutes even after the mixture has obtained a compact consistency.... more

Soft donut

To start working, we beat 4 eggs and 180 grams of sugar with an electric mixer. Then add 250 grams of flour a little at a time and 120 ml of corn oil, continuing to whisk. We then pour 130 ml of water into the mixture. When everything is well mixed... more

Struffoli

Struffoli are a typical Neapolitan dessert. They are balls of dough fried in oil, dipped in hot honey and then mixed with pieces of cedar and other candied fruit, pieces of sugar and colored sprinkles. It seems that originally these sweets were... more

The Easter Dove

Dissolve the yeast in a little warm water and slowly work in half of the flour; allow the dough to rise in a warm place in a floured bowl. When the dough has doubled in size, place it in a larger bowl and add the remaining flour, beaten eggs, melted... more

Cicerchiata Neapolitan

Sweet typical of central and southern composed of balls of fried dough bound with honey. A statement is given then the shape of a donut or a cone and then are eaten during the New Year and Carnival. Preparation Take a bowl and beat with a whisk... more

Wafer

Pass the flour through a sieve of silk, then the fountain in the center and break eggs: mix with three tablespoons of olive oil and very little anise liqueur. Working long pasta and from it derive the rolls as thick as a finger. Prepare a wood fire... more

Royal Icing

The royal icing fluid is a compound prepared with egg whites and sugar resulting in a nice white color on. It may be added if necessary food coloring, to be used in confectionery for decorating cakes. In particular, the royal icing is indicated for... more

Nevole dessert

grated zest of one orange in a bowl. Put in a pan cooked grape must, oil and orange juice. Lay the pot on the stove and bring to a boil. In another bowl put the cinnamon, grated orange rind and flour. Stir and when the mixture boils, join it in the... more

Chocolate flan

1 put the butter into a pan and warm it up until it dissolves 2 put the chocolate into the pan with the butter over a low flame 3 mix the chocolate until it becomes to dissolve 4 turn off the flame and carry on mixing until the chocolate... more

Cream chocolate ganache

The ganache, also called Parisian cream is a cream that is made by mixing fresh cream and chocolate (usually in equal amounts). It is prepared by pouring the boiling cream over the chocolate and stir with small oscillations at the center of the... more

Caramelized apples

Sciogliere lo zucchero con il miele e l’acqua in un pentolino, quando si sarà sciolto aggiungete i chiodi di garofano, i semi della vaniglia, la cannella e il colorante rosso. Mescolate il composto e attendete che la temperatura sali fino a... more

Soft nougat with Nutella

To start we put the chocolate to melt in a container, inside a pot full of water in a water bath, then pour the chocolate into the mold so as to cover all the walls in a united and put them to rest in the refrigerator. In a separate bowl put the... more

Soft chocolate donut

Let's see how to make a classic sweet, simple and very tasty. To start butter the donut cake tin, then put in a blender the eggs and sugar mounting them for at least 15 minutes, add a cup of olive oil and a glass of milk and a half, assemble the... more

La Cuzzupa - typical Calabrian

Take a large bowl, pour in all the sugar, eggs, baking powder dissolved in milk, vanilla, add the oil and begin to mix with your hands by adding all the flour. Once you have finished kneading going to pave creating 2 long strips we're going to... more

'a caddura cù ll'ova - typical Sicilian

We put in a large bowl the flour, add the eggs, we begin to mix and add the flour in the meantime, all the sugar, grated orange peels, pour the milk and knead for everything well with your hands. Once you reach the desired dough, sezioniamolo into... more

Hazelnut cream and chocolate

Let's start by breaking the chocolate into small pieces, in doing so, will melt first, and let's put it in a bowl to heat a water bath. In the meantime we put into everything is chopped almonds sugar so that the mixture is finely chopped, we heat... more

Slice of chocolate milk

We use 2 different containers in the first put the egg yolks again, to which we add the icing sugar and mix the whole, in the second we put the egg white, add a little salt, and blend in the snow. At this point, while we set, add the flour, sifted... more

Almond paste

The almond paste is a typical dessert of Sicilian cuisine, it is very important that the almond flour is clear, this is an indication of good quality. In a bowl put the flour with the sugar and pour in the egg white, begin to stir, until the mixture... more

Latest Courses in Italy

Barman And Cafeteria Course With Internship
Luogo: Genova (GE)
dal: 30 October 2020
Duration: 8 weeks
- INDIVIDUAL COURSE WITH PERSONAL TUTOR (Theoretical part) - FORMATIVE INTERNSHIP that will be... more
at: ITALIAN FOOD ACCADEMY
Professional Cooking
Barman And Cafeteria Course With Internship
Luogo: Firenze (FI)
dal: 30 October 2020
Duration: 8 weeks
- INDIVIDUAL COURSE WITH PERSONAL TUTOR (Theoretical part) - FORMATIVE INTERNSHIP that will be... more
at: ITALIAN FOOD ACCADEMY
Professional Cooking
Barman And Cafeteria Course With Internship
Luogo: Palermo (PA)
dal: 30 October 2020
Duration: 8 weeks
- INDIVIDUAL COURSE WITH PERSONAL TUTOR (Theoretical part) - FORMATIVE INTERNSHIP that will be... more
at: ITALIAN FOOD ACCADEMY
Professional Cooking
Barman And Cafeteria Course With Internship
Luogo: Catania (CT)
dal: 30 October 2020
Duration: 8 weeks
- INDIVIDUAL COURSE WITH PERSONAL TUTOR (Theoretical part) - FORMATIVE INTERNSHIP that will be... more
at: ITALIAN FOOD ACCADEMY
Professional Cooking
Barman And Cafeteria Course With Internship
Luogo: Napoli (NA)
dal: 30 October 2020
Duration: 8 weeks
- INDIVIDUAL COURSE WITH PERSONAL TUTOR (Theoretical part) - FORMATIVE INTERNSHIP that will be... more
at: ITALIAN FOOD ACCADEMY
Professional Cooking

Latest Events in Italy

Locality:Vicovaro (Rome)
Region:Lazio

Genre: Wine And Food
from: 4 October 2020
to: 4 October 2020
The Merchants of the Borgo are back in Vicovaro on October 4th! On October 4th the historic center of Vicovaro will host a unique event of its kind. Along the streets of the historic center of...
more
Posted by: La Valle Eventi
Locality:Anghiari (Arezzo)
Region:Tuscany

Genre: Wine And Food
from: 30 October 2020
to: 1 November 2020
With the arrival of autumn Anghiari is preparing to host the market exhibition of "I Centogusti dell'Appennino". The appointment will take place on 30th – 31st October and 1st November throughout...
more
Posted by: Ass. Pro Loco Anghia
Locality:Rome Region:Lazio
Genre: Art
from: 24 September 2020
to: 30 September 2020
Also this year the Eternal City is tinged with purple. The fifth edition of Rome Art Week is scheduled from 26 to 31 October, the week dedicated to contemporary art in the capital. The annual event,...
more
Posted by: Norma Waltmann
Locality:Rome Region:Lazio
Genre: Art
from: 23 September 2020
to: 10 October 2020
Rome Art Week, in its mission to encourage the contemporary artistic offer of the capital, establishes the first competition entirely RAW branded aimed at video artists. The works will be selected by...
more
Posted by: Norma Waltmann
Locality:Casole D'Elsa (Siena)
Region:Tuscany

Genre: Art
from: 3 October 2020
to: 2 November 2020
One hundred years ago Federico Fellini was born, a genius recognized all over the world for having created great masterpieces such as: La dolce vita, I Vitelloni, E la nave va, La strada… just to...
more
Posted by: Ufficio turistico
Locality:Milan Region:Lombardy
Genre: Art
from: 10 October 2020
to: 10 October 2020
On Saturday 10 October at 10.30,Franco Baldini's webinar "Transfer" will be held, which will inaugurate the academic year and introduce the program of the 2020-21 Research Seminar. The status of the...
more
Posted by:
Locality:Foligno (Perugia)
Region:Umbria

Genre: Art
from: 27 September 2020
to: 27 September 2020
Friends are you ready? But as for what, we have a wonderful surprise in store! But what a surprise, a new event in the company of the beautiful and happy cats of the Feline Oasis! It will be you...
more
Posted by: Associazione UNA Fol
Locality:Casole D'Elsa (Siena)
Region:Tuscany

Genre: Fairs
from: 26 September 2020
to: 27 September 2020
Asole d’Elsa is ready to welcome the 7th edition of one of the most successful events for the Valdelsana town, "Casole Fiorita 2020". The autumn version will still be full of displays with special...
more
Posted by: Ufficio turistico
Locality:Naples Region:Campania
Genre: Other
from: 24 September 2020
to: 27 September 2020
HOLY FACTS
The musical inspired by the life of Don Giustino Russolillo

On 24,25,26 AND 27 SEPTEMBER, the musical “Fatti Santo”, inspired by the life of Blessed Don Giustino...

more
Posted by: martina
Concerts of the Temple -
Locality:Rome Region:Lazio
Genre: Art
from: 2 June 2020
to: 2 June 2021
Concerti di musica classica every evening time 20: 30
Posted by: Gloria Apartament
We use third party profiling cookies, by continuing you agree to their use Continue to browse or see more