Recipe Gnocchi Sausage And Zucchini And Saffron

Ingredients:

Sardinian gnocchi 160 g, 180 g zucchini, shallot 50 g, 150 g of sausage, 100 g of growth, 100 g mascarpone 50 g blue cheese, half a cup of milk, a packet of saffron, 3 tablespoons of olive oil extra virgin olive oil, salt

Recipe:

Pour 3 tablespoons of oil in a pan and put it to the fire, when it is hot add the shallots, then the sausage into small pieces, causing browning, add the zucchini and mix it all off, add a glass of cognac or rum. Prepare the saffron cream, put in a container growth, mascarpone, milk enough to make her come and liquid frulliamo all, once you reach the right density let's put them to cook in a separate saucepan. Let's add to boil water and a bit of salt and put to cook the dumplings for about 15 minutes, when ready overthrow them in the pan with the sauce, turn the whole thing. We add to our saffron cream cheese and turn it all to mix well,

---

---