Recipe Acqua Cotta Maremma

Ingredients:

15 potatoes, 800 grams of cod, tomatoes, garlic, liturgy, pepper, salt, bread, extra virgin olive oil

doses for 10 people

Recipe:

It is a very versatile dish whose ingredients can be enhanced in several ways, about the poor origins of the dish, which was made with the ingredients that were in the home at the time, in fact we can add vegetables, wild chicory, the strigoli, otherwise, we can do it with the zucchini, or squash blossoms, but let's see how to make the base. We put a pan with water, add the ape, potatoes, garlic, tomatoes and finally the salt cod and a pinch of salt. In the meantime, cut into slices of bread, once that our dish is cooked, combine the bread slices and flavor with raw oil, here is water cooked ready to eat.

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