Recipe Sbrisolona Cake

Ingredients:

200 grams of almonds, 150 grams of yellow flour, 200 grams of flour 00.1 vanilla bean, 200 grams of sugar, 1 lemon, 2 egg yolks, 160 grams of butter, 60 grams of lard

Doses for: 6 persone realization time: 1 hours and 0 minutes

Recipe:

Chop the almonds and then sift the yellow and white flour into a bowl. We combine the vanilla pulp, the rind of 1 lemon, the sugar, the chopped almonds, the yolks, the butter and lard. Mix and knead everything with your hands and we will see that we will obtain a crumbled mixture. Butter a 24 cm mold and pour the mixture into it. With a spoon, apply light pressure to compact and level. We then bake in a preheated static oven at 180 degrees for 40 minutes. After the cooking time our sbrisolona cake will be golden and will be ready to taste!

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