Cooking School
Cookandine
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Locality:
Milan
Region:
Lombardy
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Courses:
Accommodations:
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You can also find cooking classes at
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Ricotta cheesecake and raspberries
With the help of a mixer, chop the biscuits and the softened butter. Meanwhile, fill a bowl of water and soak the gelatin in sheets. Line the bottom of a mold with parchment paper and cover the edges with acetate. Pour the biscuit and butter mixture...
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Tea Biscuits
In a bowl pour 300 g of softened butter and start to whisk with an electric whisk. We add 150 g of icing sugar a little at a time. We then add 2 eggs and continue to mix. Then add a pinch of salt and a small vial of almond essence, a teaspoon of...
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Sacher cake
We start by melting the dark chocolate and letting it cool. Then in another bowl, put the icing sugar, the softened butter, the honey and turn on the electric mixer. We immediately add the melted chocolate and the yolks that we will incorporate 1-2...
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Cream puffs
Put the water in a saucepan and bring it to a boil. Then add the butter cut into small pieces, 1 pinch of sugar and 1 pinch of salt. When the butter is melted, add the flour and stir. Once the dough has thickened, let it go for at least 2-3 minutes....
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crumble Cake
With the help of a chopper, chop the almonds roughly and pour them into a large bowl. Add the two flours (00 flour and corn flour) and mix. Add the two egg yolks, sugar, vanilla flavoring and lemon zest. Add 1 pinch of salt and mix. At this point,...
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Coconut and cocoa roll
To make this delicious cake we start by separating the egg whites from the egg yolks, and proceed with whipping the egg whites until stiff. Add 100 g of sugar to the egg whites and continue to stir. Add the egg yolks slowly until you create a...
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Bignè - choux pastry
Start by putting in a saucepan, water, milk, salt, sugar and butter and bring it all to a boil. Once the butter has melted, pour it into the flour in one go and mix it with a wooden spoon so that a patina will not have formed on the bottom of the...
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Fruit tart
Let's start by putting in a large bowl the butter, sugar and egg yolks. Mix well with a whisk and then add the almond flour, the grated orange peel and the flour, knead well with your hands, create a smooth ball, cover it with plastic wrap and place...
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Orange semifreddo
We start our semifreddo by squeezing the oranges to obtain the juice, then we filter it in a saucepan, light the fire and let it heat up. Meanwhile, beat the egg yolks together with about 80 grams of sugar, then add the sifted cornstarch and mix...
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Ricotta and black cherry Bavarian
We start by placing the isinglass in cold water for 10 minutes. Heat the milk and add 100 grams of sugar. We mix and then melt the glue in the milk and let it cool. Then add the ricotta and egg yolks and mix with a whisk. Separately, whip the cream...
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strudel
In a large bowl we put the apple cut into small pieces, the hazelnuts, the pine nuts, the raisins previously soaked for about 15 minutes, the granulated sugar and mix well. Take the puff pastry and pour all the ingredients in the center. Add...
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Sbrisolona cake
Chop the almonds and then sift the yellow and white flour into a bowl. We combine the vanilla pulp, the rind of 1 lemon, the sugar, the chopped almonds, the yolks, the butter and lard. Mix and knead everything with your hands and we will see that we...
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Lemon bars
Start by preparing a kind of pasta briseè: for the dough, add the flour, butter, icing sugar, egg and salt and knead it all together with a dash of water, about 3 tablespoons. Do not work the dough too much or it will become elastic. Flatten the...
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Snowflakes
To prepare the snowflakes first dissolve the yeast in the milk at room temperature. Then in the bowl of a planetary mixer with a hook, join the two flours, the milk in which you have dissolved the yeast, the sugar and the seeds that you have taken...
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Sicilian cannoli
We start by placing the flour, icing sugar, salt, butter, egg, marsala in a large bowl and mix with your hands. If the dough is very soft, add a little flour until it becomes firm. We then spread on a work surface dusted with flour and go to make...
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Nutellotti
To prepare the Nutellotti, place 180 g of Nutella in the cup of a planetary mixer with whips along with a whole egg. Operate the whisk for 2 minutes to mix all the ingredients well, then stop the planetary mixer and add the flour sifting it. Mix...
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Sicilian cannoli
To prepare the Sicilian cannoli started with the wafer: in a bowl pour the flour, sifted cocoa, sugar, salt, cold lard of the refrigerator; take the egg and beat it lightly, then use 20 g of it to put in the bowl with the other ingredients (set...
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Chocolate mousse cake
In a bowl we put 2 egg yolks, granulated sugar and frulliamo. In another bowl we put instead the advanced egg whites and whip them up. Add them to the mixture with a pastry spatula and mix. After we combine the flour, cocoa and yeast and mix every...
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Peaches small sweet pastry biscuit
1) Whisk the egg whites with 10g sugar; 2) Beat the egg yolks with 50g sugar until the "tape"; 3) Add the flour to the yolks, mix quickly with a whisk; 4) Fold the egg whites in the mixture of egg yolks and flour and mix gently with your hands; 5)...
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Venetian - pastries
1) Put the milk in a saucepan and add the butter to intiepidirlo that will melt; 2) Put in a container the flour, sugar, eggs, baking powder, lemon zest and a pinch of salt; 3) Add the warm milk (which is melted butter); 4) Stir the mixture quickly...
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Bocconotti Sweets
Blanch the almonds in boiling water, then peel and toast them in the oven. Meanwhile, pour the flour, add the sugar, melted butter and cold, the two whole eggs and egg yolks; using your hands to work a little ingredients, then get a sheet and coat...
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Sassi of Abruzzo or almonds Touch down
Put in a pan the blanched almonds, counting the spoons as you enter, then you put the same amount of sugar and water, then add a pinch of cinnamon and a couple of tablespoons of unsweetened cocoa. Put on the fire, the sugar will melt and turn trying...
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Staples
Put the flour on a pastry board, make a hole in the center where riporrete lard at room temperature. Mix with 50 grams of sugar, vanilla, crumbled yeast and 2.5 dl of lukewarm water with your hands by dissolving the yeast. Knead with hands, add a...
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Browsed sourdough croissants with
First dough: We container in the mixer the flour, yeast and gradually add the mixture is beaten egg, sugar and milk. We then the butter always as the dough is prepared, after 5-6 minutes we'll get our dough from storage in a bowl and seal with cling...
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Latest Courses in Italy
Pastry Course
Luogo: Perugia (PG)
dal: 26 April 2024
Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY...
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dal: 25 April 2024
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Pastry Corsp
Luogo: Catania (CT)
dal: 24 April 2024
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dal: 26 April 2024
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Luogo: Cagliari (CA)
dal: 19 April 2024
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Latest Events in Italy
Locality:Sant'Eusanio Del Sangro
(Chieti)
Region:Abruzzo
Genre: Other
from: 1 April 2024
to: 1 April 2024
Easter Monday at Checkmate! If Paquetta you want to celebrate with us you have to dance! Monday 01 April 2024 at 8.00 pm. Menu at €35.00.
Appetizers, Cannelloni stuffed with ricotta and...
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(Chieti)
Region:Abruzzo
Genre: Other
from: 29 March 2024
to: 29 March 2024
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Locality:Lanciano
(Chieti)
Region:Abruzzo
Genre: Concerts
from: 27 March 2024
to: 27 March 2024
Holy Week Concerts 2024.
Wednesday 27 March 2024 at 9.00 pm. At the Santa Maria del Ponte Cathedral. Francesco Paolo Bellini (1848 - 1928)
Miserere from Psalm 50 of David. Symphonic...
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Locality:Chieti
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Genre: Art
from: 30 March 2024
to: 30 March 2024
The Keepers of the Alliances in Chieti! Event by Milena Kecker. At the De Luca bookshop. In via C. De Lollis n. 12, Chieti. Saturday 30 March 2024 from 6.00 pm. Winner of the 10 th edition of the...
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Casa Flamminio
Locality:Lanciano
(Chieti)
Region:Abruzzo
Genre: Other
from: 25 March 2024
to: 25 March 2024
Candlelight concert, by candlelight. Holy Week concerts. At the church of Santa Lucia in Lanciano. Monday 25 March at 9 pm. Antonio Vivaldi (1678-1741).
Sinfonia al Santo Sepolcro, rv 169 for...
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Posted by:
Casa Flamminio
Locality:Lanciano
(Chieti)
Region:Abruzzo
Genre: Fairs
from: 24 March 2024
to: 25 March 2024
National Agricultural Fair of Lanciano. 62 nd edition. At Lancianofiera Polo Fieristico d'Abruzzo. Via Iconicella s. N. c. Post code 66034, Lanciano - CH
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Posted by:
Casa Flamminio
Locality:San Vito Chietino
(Chieti)
Region:Abruzzo
Genre: Other
from: 24 March 2024
to: 24 March 2024
Historic village of Sant'Apollinare Chietino. FAI Spring Days. (Italian Environment Fund).
Sunday 24 March 2024.
Visiting hours: morning 10.00,11.00,12.00.
afternoon 3.00 pm,...
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Region:Veneto
Genre: Wine And Food
from: 6 April 2024
to: 6 April 2024
Discovering the Valpolicella Classica’s treasures. Let us guide you through the places where it all
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DiVin Negrar is a degustation itinerary that helps you revisit the...
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Locality:Roverè Della Luna
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Region:Trentino - Alto Adige Sudtirol
Genre: Art
from: 28 March 2024
to: 28 March 2024
On the occasion of the approach of Easter, the Trentino actors Ester D'Amato and Alfonso Masi present the musical show: "Berrò il calice" on Thursday 28 March. The recital offers an intimate and...
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Kunst Grenzen - Arte
Easter is upon us, book
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Luxury Scala Dei Turchi
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