Recipe Aubergine Au Gratin

Ingredients:

1 striated eggplant, 6 piccadilly tomatoes, breadcrumbs, basil leaves, 1 clove of garlic, extra virgin olive oil, salt

Doses for: 4 persone realization time: 40 minutes

Recipe:

We start by washing well and cutting the tomatoes into small pieces. Put them in a bowl and add the chopped basil by hand. Squeeze in the garlic and season with a little oil, add salt and set aside. Take the aubergines, wash them and slice them, the right thickness is about 1 cm or slightly less. Then put them on baking sheet covered with parchment paper greased with oil and salt and lightly cut them with a small knife. Put a goccino of oil on each slice and bake for 10 minutes at 200 degrees. After the 10 minutes have passed, take them out and put the tomato mixture we kept aside, add the breadcrumbs, another drizzle of oil on each, a pinch of salt and bake again for 20 minutes. Once you have cooked them well, our aubergines will be ready to be enjoyed! Enjoy your meal!

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