Recipe Pasta Peas And Mushrooms

Ingredients:

400 grams of mezze penne, 200 grams of champignon mushrooms, 100 grams of peas, 200 grams of bechamel, 1 clove of garlic, extra virgin olive oil, salt and pepper to taste.

Doses for: 4 persone realization time: 30 minutes

Recipe:

Cut the mushrooms quite finely. Put 2-3 tablespoons of oil in a pan, light the fire and add a whole clove of garlic. When the oil starts to be hot, add the mushrooms and let them go for 3-4 minutes. When they start to lose some of their liquid, add the peas and salt. Meanwhile, add some boiling water and pour the pasta. When the pasta is almost ready, remove the garlic from the pan and add a ladle of cooking water. Drain the pasta well and add it to the sauce. At this point, add the béchamel and mix. Pepper to taste and serve hot.

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