Cooking School
Scuola Nosco
|
|
Locality:
Ragusa
Region:
Sicily
|
Courses:
Accommodations:
|
Amaltea
|
|
Locality:
Castelfranco Emilia
(Modena)
Region:
Emilia - Romagna
|
Courses:
Accommodations:
|
Aquolinae
|
|
Locality:
Gardone Riviera
(Brescia)
Region:
Lombardy
|
Courses:
Accommodations:
|
You can also find cooking classes at
|
Recipe Parsley Risotto
Ingredients:
200 grams of rice, 1.2 liters of meat broth, 1 handful of parsley, 1 knob of butter, grated parmesan as needed, salt if necessary.
Doses for: 4 persone
realization time: 30 minutes
Recipe:
Boil the meat stock and salt it if necessary. When it boils, pour in the rice and cook. Warning: turn off the heat a couple of minutes compared to the cooking time indicated on the rice packaging, to prevent it from overcooking. At this point, add a knob of butter and mix. Then prepare the parsley, removing the ribs and chopping it finely. Add the parsley in the pan. Also add a handful of grated parmesan and mix. The risotto is ready, all that remains is to serve it hot, adding a handful of grated Parmesan directly on the plate.
|
Latest Italian Schools
Cucinagrodolce
|
|
Locality:
Mogliano Veneto
(Treviso)
Region:
Veneto
|
Courses:
Amateur
Accommodations:
Apartment
|
|