LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Rice and cereals - Italian Cooking Recipes


Cooking School

Chef Academy
Locality: Terni
Region: Umbria
Courses:
Accommodations: Apartment Hotel - B&B

your Cooking Classes on

Subscribe NOW For Free
Cooking Well Academy
Locality: Teggiano (Salerno)
Region: Campania
Courses:
Accommodations:
Scuola Nosco
Locality: Ragusa
Region: Sicily
Courses:
Accommodations:

You can also find cooking classes at

Accommodations in Italy

Marina Palace Hotel
Locality: Acitrezza (Catania)
Region: Sicily
4 star hotel
Mare Più Vicino Non Si Può
Locality: Taranto
Region: Apulia
holiday apartments
Tenuta Lamberti srl Parmenide
Locality: Castelnuovo Cilento (Salerno)
Region: Campania
farm house
Agriturismo I Casalini
Locality: San Casciano In Val Di Pesa (Florence)
Region: Tuscany
5 star farm house
Podere I Casaloni
Locality: Roccastrada (Grosseto)
Region: Tuscany
holiday home
Red rice and cereals with buffalo and roasted cherry tomatoes

We start by arranging the tomatoes directly with the whole bunch, on a baking sheet covered with parchment paper and let's pass on some turns of oil and a bit of dried oregano, salt and pepper. Bake at 200 degrees for 15 minutes in a fan oven even... more

Zucchini and saffron risotto

We start by cleaning and chopping the shallot. Then put a drizzle of oil and a knob of butter in a pan and let it heat up. Brown the shallots and in the meantime wash well and remove the peel of the courgettes and chop it while we add the pulp to... more

Rice and black beans

Let's start by putting some oil in the pan and when it is hot let us put the bacon cut into small pieces. Wash and cut the pepper into small cubes and add them to the bacon, add a bay leaf and let it go for about 5 minutes. Then add the beans and a... more

Parsley risotto

Boil the meat stock and salt it if necessary. When it boils, pour in the rice and cook. Warning: turn off the heat a couple of minutes compared to the cooking time indicated on the rice packaging, to prevent it from overcooking. At this point, add a... more

Sautéed with spelled

We start cooking the spelled in boiling salted water (the one we used in this recipe cooks in 10 minutes). Stir from time to time and after cooking, drain. Dice the aubergine and pepper and slice the onion. Put a drizzle of oil in a saucepan and... more

String rice pudding

Let's start by putting in a saucepan a drizzle of oil, the onion and the carrot chopped and let it brown. Then add the sausage seasoned with salt and pepper and let it flavor. We combine the rice and after a glass of white wine and let it evaporate.... more

Sausage and nduja risotto

Finely slice the onion. In a saucepan, add the oil and the onion. Cook the onion over low heat. At this point add the nduja. Once blended, add the sausage without the gut and brown. Then add the tomato puree and lower the heat. In another saucepan,... more

Spelled with sauteed vegetables

Let the onion dry in abundant olive oil and gradually add the well washed and chopped vegetables. We also dry them, stirring occasionally until they become soft. We adjust with salt, in this case the pink because it is one of the best salts but we... more

Zucchini and scamorza risotto

To start, prepare the broth by placing the carrot, celery, onion and coarse salt in a pot full of water, and boil for at least 30 minutes. Then wash and cut the courgettes, the onion and chop the parsley. Let's heat a little oil in the pan, then... more

Gorgonzola and onion risotto

Slice the red onions, collect them in a microwave-safe bowl together with a round of extra virgin olive oil and let them simmer in the microwave at full power for about 6-7 minutes. In the meantime, prepare a vegetable broth by boiling a pot of... more

Quinoa with vegetables

Let's start by chopping the red onion. We heat a little oil in a non-stick pan and let the onion stew, adding some water whenever needed. Then cut the peppers into strips and add them to the onion. We cut the courgette and the mushrooms in the same... more

Sausage and stracchino risotto

In a pan, heat a drop of oil and some butter. Slice the shallots finely and add them to the pan. Remove the sausage from the gut and add it to the mixture by grinding it into small pieces. Brown it, being careful not to burn the shallot, then remove... more

Risotto with truffle

With a cloth, remove the soil residues from the truffle and slice it. Put it in a saucepan containing the oil and heat it on the fire. When it is hot, turn it off while still leaving the truffle in infusion. Heat a round of oil in another saucepan... more

Risotto with gorgonzola and onion

Starting with the onion. Slice it coarsely, place it in a suitable microwave container, add a little oil and put it in the microwave at full power for 6-7 minutes. Thus you will get a perfect stewed onion in a short time. Heat some oil in a saucepan... more

Zucchini risotto

To prepare risotto with zucchini, let's start with the vegetable broth. Put a saucepan on the fire with clean, unpeeled and cut seasonal vegetables. We rise, add some peppercorns and bring to a boil. In the meantime we proceed by cleaning and finely... more

Saffron risotto

To make saffron risotto, first put the pistils in a small glass, pour over enough water to cover the pistils completely, mix and leave to infuse all night, in this way the pistils will release all their color . Then we prepare the vegetable broth,... more

Porcini mushroom risotto

Let's start by cutting the mushrooms. Immediately after we pour a little oil in a pan, let's put the mushrooms inside and add salt. Let it cook for about 10 minutes. In the meantime we are going to toast the rice in a casserole where we first put... more

Risotto with salmon and artichokes

We begin to prepare the risotto starting from the strictly fresh salmon: fillet it, remove the skin and cut it into cubes. Proceed by making the sauce: in a pan pour a tablespoon of extra virgin olive oil, heat the pan over low heat and pour in the... more

Pumpkin risotto

To cook the pumpkin risotto, let's start by preparing a light vegetable broth, which we will use to cook the rice. We cut the vegetables, put them in a large saucepan, cover with water and add salt to taste. We cover with a lid, bring to a boil and... more

Porcini mushroom risotto

To make the risotto with porcini mushrooms, we first prepare the vegetable broth. Then we can take care of cleaning the porcini mushrooms: let's scrape the stem to remove all the soil residues and then gently rub with a damp cloth. Once cleaned, we... more

Pumpkin and gorgonzola risotto

Let's start the recipe by preparing the vegetable broth first by cooking the carrot, onion and celery in plenty of water. Then we go on to cook the pumpkin wrapped in aluminum foil in the oven for 20 minutes at 200 °. Meanwhile in another pan, pour... more

Barley and mushroom soup

Premise: if we have dried porcini mushrooms, let's put them in the broth to enrich the flavor. Let's begin. Cut the celery into small pieces and let it brown in a pan with a little oil. Add the shallots, the onion and the thyme sprig. In the... more

Seafood risotto

To prepare this dish we start to boil and shell mussels and clams. A part of clams we leave it whole in the cooking water, the other we break it. Proceed by chopping 3 cloves of garlic well. Put a saucepan on the heat and when it is hot, add the... more

Risotto Primavera

Heat the 4 tablespoons of butter in a heavy saucepan. Add the onions and cook until translucent. Add the artichoke slices and cook one minute. Next add the garlic and cook another minute. Add the rice and stir until it is well coated with the... more

Risotto Primavera

Heat the 4 tablespoons of butter in a heavy saucepan. Add the onions and cook until translucent. Add the artichoke slices and cook one minute. Next add the garlic and cook another minute. Add the rice and stir until it is well coated with the... more

Risotto

This risotto is perfect each spring as the new vegetables arrive in the store. You can vary the recipe as you choose by adding other spring vegetables from time to time as well. Just keep all vegetables cut into bite sized pieces. Serves 4 to... more

Spring Risotto

This risotto is perfect each spring as the new vegetables arrive in the store. You can vary the recipe as you choose by adding other spring vegetables from time to time as well. Just keep all vegetables cut into bite sized pieces. Serves 4 to... more

Latest Courses in Italy

Paid Pizza Maker Course
Luogo: Taranto (TA)
dal: 28 November 2022
Duration: 5 days
The pizza maker course is carried out by expert masters in the discipline of pizza preparation, and... more
at: Associazione amar pizzeria e cucina
Professional Cooking
Paid Course For Pizzailo
Luogo: Lecce (LE)
dal: 28 November 2022
Duration: 5 days
The pizza maker course is carried out by expert masters in the discipline of pizza preparation, and... more
at: Associazione amar pizzeria e cucina
Professional Cooking
Paid Course For Pizza Maiolo
Luogo: Brindisi (BR)
dal: 28 November 2022
Duration: 5 days
The pizza maker course is carried out by expert masters in the discipline of pizza preparation, and... more
at: Associazione amar pizzeria e cucina
Professional Cooking
Course On Italian Gelato
Luogo: Costigliole D'Asti (AT)
dal: 28 November 2022
Duration: 4 weeks
ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream... more
at: ICIF - Italian Culinary Institute for Foreigners
Professional Cooking
Christmas Lunch
Luogo: Casamassima (BA)
dal: 15 December 2022
Duration: 1 days
A whole menú from the appetizer to dessert to celebrate the most important party of the year in... more
at: Associazione Buongusto
Cooking

Latest Events in Italy

Locality:Guardiagrele (Chieti)
Region:Abruzzo

Genre: Wine And Food
from: 27 November 2022
to: 27 November 2022
Artistic Craftsmanship and Flavors of Abruzzo. Public event with free admission. At the Palazzo dell 'Artigianato in via Roma n. 28, municipality of Guardiagrele CH .
Stand opening hours:...

more
Posted by: Casa Flamminio
Locality:Atessa (Chieti)
Region:Abruzzo

Genre: Fairs
from: 27 November 2022
to: 27 November 2022
Car Boot Sale Bonnet Tray. The flea market is back. Like every last Sunday of the month. Give new life to everything you no longer use at home, also earning money, while also limiting waste. You can...
more
Posted by: Casa Flamminio
Locality:Trieste Region:Friuli - Venezia Giulia
Genre: Exhibitions
from: 29 November 2022
to: 11 December 2022
XXIII Edition of the painting exhibition Beauty for goodness – Art helps life
Starting from 29 November at Sala Xenia in Trieste

The 23rd edition of the exhibition Beauty for...

more
Posted by: Marianna Accerboni
Locality:Sinalunga (Siena)
Region:Tuscany

Genre: Art
from: 8 December 2022
to: 8 December 2022
As part of the winter festival "AnimiAMO Sinalunga" the Municipal Administration is pleased to invite you to attend the acrobatic aerial dance show "Angels and Devils" of the Takimiri Circus which...
more
Posted by: Ufficio Turistico Co
Locality:Moena (Trento)
Region:Trentino - Alto Adige Sudtirol

Genre: Sport
from: 27 January 2023
to: 29 January 2023
The 50th Marcialonga di Fiemme and Fassa takes place on 29th January 2023,supported by the enthusiasm of 7,500 competitors including champions and "bisonti". The parterre will perfectly combine the...
more
Posted by: Ufficio Stampa Newsp
Locality:Turin Region:Piedmont
Genre: Other
from: 27 November 2022
to: 27 November 2022
FRANCESCO CICCHELLA

En

¡BIS! Francesco Cicchella juega todas sus cartas en un estimulante one man show, en el que encontramos sus puntos fuertes (como las parodias de...

more
Posted by: Virginia Sanchesi
BLOOD
Locality:Bologna Region:Emilia - Romagna
Genre: Art
from: 26 November 2022
to: 26 November 2022
Marcello Vandelli returns to Bologna and this time he does it with an exhibition entitled "Blood". Because blood is soul, that same soul that through his brushes,.
Posted by: Stefano
Locality:Tesero (Trento)
Region:Trentino - Alto Adige Sudtirol

Genre: Sport
from: 21 January 2023
to: 22 January 2023
Skiri Trophy XCountry is back on 21 and 22 January 2023 on the Olympic slopes of the Lago di Tesero Cross-Country Center in Trentino. On the occasion of the 39th edition of the 'Mundialito' of youth...
more
Posted by:
Locality:Rome Region:Lazio
Genre: Concerts
from: 22 November 2022
to: 22 November 2022
Experience “La Traviata” by Giuseppe Verdi in the extraordinary atmosphere of St. Paul’s Within the Walls Church in Rome. Live the most romantic opera ever, exclusively performed by Opera e...
more
Posted by: Giusi
Locality:Mandela (Rome)
Region:Lazio

Genre: Wine And Food
from: 4 December 2022
to: 4 December 2022
The polenta and olive oil festival returns to Mandela, now in its 41st edition! Sunday 4 December come and discover the authentic flavors of our tradition, in one of the most beautiful and...
more
Posted by: La Valle Eventi
We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Do you agree? Ok or Cookie policy