LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Recipe Soft Biscuits


Cooking School

Arte e Tavola
Locality: Milan
Region: Lombardy
Courses:
Accommodations:

your Cooking Classes on

Subscribe NOW For Free
SVR ORGANIZZAZIONE EVENTI
Locality: Rome
Region: Lazio
Courses:
Accommodations:
Chef Martinelli
Locality: Mola Di Bari (Bari)
Region: Apulia
Courses:
Accommodations: Apartment

You can also find cooking classes at

Recipe Soft Biscuits

Ingredients:

2 eggs, 120 grams of oil, 60 ml of yogurt, 10 grams of vanilla sugar, 7 tablespoons of sugar, 450 grams of flour, 15 grams of baking powder

Doses for: 4 persone realization time: 30 minutes

Recipe:

We take a large bowl and put the eggs, oil, yogurt, vanilla sugar, granulated sugar and mix everything with your hands. Once a smooth and homogeneous mixture is created, gradually incorporate the flour and baking powder. We knead again to create a thick and compact dough. We grease a baking pan with oil and from the dough we get some balls that once placed, we will bake at 200 degrees for 25 minutes. After the cooking time, our biscuits will be ready, let's pull them out and put them on the plate or in the container we prefer and enjoy!






Latest Italian Schools

Arte del Convivio | Scuola di cucina Milano
Locality:
Milan
Region: Lombardy
Courses: Amateur Professional
Accommodations:
SCUOLAGETALO FEDERICO II
Locality:
Matera
Region: Basilicata
Courses: Professional
Accommodations:
We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Do you agree? Ok or Cookie policy