Recipe Cema Mascarpone Ice Cream With Coffee

Ingredients:

250 g of mascarpone, 250 ml of whipping cream, 2 teaspoons of instant coffee

Doses for: 1 persone realization time: 10 minutes

Recipe:

We begin by mounting the cream very cold in the fridge, then put the instant coffee in a bowl and let it melt with very little mascarpone. Mix well and then add the other mascarpone and the cream a little at a time. Once all is well mixed, our cream is ready and can be used both to stuff ice cream cakes, sponge cake, cheesecake and various desserts and to be enjoyed as is, on the spoon, accompanied by excellent biscuits. It is advisable to also use less than 2 teaspoons of coffee because otherwise the taste becomes really too strong and could disgust you.

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