Start by cooking the berries with sugar. Meanwhile, chop the nougat. In a saucepan, put the sugar with the water and cook over low heat until you get a syrup. Then add the mascarpone syrup, stirring with a whisk until the mixture is smooth. Cool the... more

Let's start by whipping the cream and then incorporating the spreadable cheese. We then cut the wafers into small pieces and add them to the mixture together with the chopped and chopped biscuits. We mix everything well so that each ingredient is... more

We start by dissolving the instant coffee in cold milk. Mix well and add the condensed milk and mix until a homogeneous mixture is obtained. In a large bowl, whip the liquid cream until stiff and keeping the blender in operation, gradually add the... more

We start by mounting the cream in a large bowl. Then add 2 tablespoons of powdered cocoa powder and mix again with the blender. Then take the biscuits and moisten them in milk, then place them on a baking tray or a mold, placing them next to and in... more

We begin by mounting the cream very cold in the fridge, then put the instant coffee in a bowl and let it melt with very little mascarpone. Mix well and then add the other mascarpone and the cream a little at a time. Once all is well mixed, our cream... more

Let's start creating the cream: in a saucepan let's heat the milk, a couple of minutes, with the addition of vanillin. We turn off and take out some of the milk we will need for the egg and sugar mixture. Then put the egg yolks and sugar in a bowl... more

To prepare the yoghurt ice cream, pour the cream and milk into a saucepan, add the sugar, glucose and carob flour, then mix well to dissolve all the ingredients and bring the mixture to about 80-85 °. After reaching the indicated temperature,... more

We melt the chocolate chips in 50 ml of cream that we previously heated. Let it cool well and add the condensed milk. Mix and add the bitter cocoa while continuing to turn. Then whip up 200 ml of liquid cream for desserts and once ready, combine the... more

To prepare our ice cream biscuits we have to start by putting the butter and flour in a blender and starting. Once ready, pour everything into a bowl and add the icing sugar and sieved bitter cocoa, an egg and mix. We knead well and create a ball... more

To create our grandfather's cup cake, let's start by crumbling the biscuits or passing them in the food processor. In a bowl we then put the chopped biscuits and melted butter, mix and pour three quarters of the mixture into the mold that we will... more

To make the tiramisu semifreddo, infuse the coffee beans in the cream for at least 2 hours and even better if overnight. In this way the cream will be flavored with coffee without absorbing its color. Cover with the film in contact and leave in the... more

In a large bowl, whip the already sweetened cream until stiff. Add the vanilla sugar and incorporate, finally break two eggs and continue to blend to mix. This is the basis of our homemade ice cream. To obtain three flavors we divide the cream into... more

To prepare the lemon sorbet we start by pouring the egg white into a bowl and operating the electric whips. As soon as the egg white is semi-assembled, we will notice it from the foam that forms on the surface, we add 30 grams of sugar to rain,... more

In a bowl, mix instant coffee and 2 cups of hot coffee. Add a small glass of coffee liqueur (optional). Finely chop the dark chocolate (if chocolate chips are not used) and set aside. Whip the already sweetened cream. Add the mascarpone and mix with... more

We start by greasing a 20 cm diameter hinge mold. Crumble the biscuits and pour them into a container. Add the melted butter and mix with a ladle or spatula for cakes. Pour into the mold and press lightly to flatten the ingredients. We put the mold... more

To make a delicious ice cream at home in different flavors, let's start whipping the cream with an electric whisk. Then add the condensed milk and continue to blend. This will be the base cream. Let's put half of them in another container and add... more

First the 4 lemons must be peeled and cut into small pieces. Put a pan in the lemons, butter and sugar. Cook for about 10 minutes, stirring. Then add the sifted corn starch and continue cooking until you get a soft cream and let it cool. In a bowl,... more

First we take a bowl, pour the cream which must be cold, for better results, with an electric whisk we mount it until stiff. Then divide the yolks from the whites of the 3 eggs. We also whisk the egg whites with the same electric whisk. Let's move... more