Recipe Light Oat Biscuits

Ingredients:

2 bananas, 100 grams of oat flakes, 25 grams of dark chocolate chips

Doses for: 4 persone realization time: 30 minutes

Recipe:

These biscuits are really dietetic and excellent to get rid of the sweet taste! We start by peeling the bananas and roughly crushing them with a fork. Then pour them in a bowl and add the oat flakes and chocolate chips. We mix and pay attention to the mixture that must be very creamy and not dry. We cover a baking pan with parchment paper and with our hands we take the dough and give it a biscuit shape. Then bake at 180 degrees for about 20 minutes but better to check them from time to time because it depends a lot on the oven. Once ready, churn them out and they should be soft and not dry.

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