Recipe Dorayaki

Ingredients:

2 eggs, 20 grams of honey, 3 grams of baking powder, 240 grams of flour 00,150 grams of icing sugar, 180 grams of water

Doses for: 6 persone realization time: 10 minutes

Recipe:

We start by putting all the ingredients in a bowl without a specific order and without having to sift the powders. Mix with a whisk slowly starting to finish mixing vigorously. The compound that we must obtain must be smooth, without lumps and not very dense. Let's go to the stove. We soak our plate from crepes with very little oil, even a normal non-stick pan is fine, after which with a ladle we take some dough and pass it on the hot plate. We cook and when small bubbles form on the surface, we turn from the other side until it has browned too. We continue to consume all the dough and then stuff it with jams or spreads to our liking.

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