Recipe Soft Chocolate Donut

Ingredients:

300 g of flour, a bag of baking powder, half a cup of oil sunflower seeds or peanuts, a lemon, vanilla bags, a bag of cocoa, half a glass of milk, 3 eggs, 150 g of sugar

Recipe:

Let's see how to make a classic sweet, simple and very tasty. To start butter the donut cake tin, then put in a blender the eggs and sugar mounting them for at least 15 minutes, add a cup of olive oil and a glass of milk and a half, assemble the preparation for at least 50 minutes, then add the flour. At this point if we want to make the cake even tastier, add the cocoa, spices, vanilla, baking powder and bake again for another 5 minutes. We now consists of freshly prepared into the pan and put in oven at 170 degrees for at least 25 minutes, it is recommended to first open the oven to not ruin the texture of the cake.

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