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	Cascina Bricchetto Langhe Locality: - Trezzo Tinella (Cuneo) Region: Piedmont Cooking Classes are held at our facility in Trezzo Tinella Ask for Information
Cooking Courses

restaurant	Hotel Shackleton Mountain Resort****l Locality: - Sestriere (Turin) Region: Piedmont Cooking Classes are held at our facility in Sestriere Ask for Information
Cooking Courses

	Antica Meridiana Relais Art Locality: - Vicoforte (Cuneo) Region: Piedmont Cooking Classes are held at our facility in Vicoforte Ask for Information
Cooking Courses

	Azienza Agricola Bortolotti Locality: Regione del Tartufo e del Moscato - Bubbio (Asti) Region: Piedmont Cooking Classes are held at our facility in Bubbio Ask for Information
Cooking Courses

restaurant	Castello Rosso Locality: - Costigliole Saluzzo (Cuneo) Region: Piedmont Cooking Classes are held at our facility in Costigliole Saluzzo Ask for Information
Cooking Courses

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Spinach tortelli

For the filling: Heat the extra virgin olive oil over medium heat in a large skillet then add the garlic and cook for two minutes. Next add the organic frozen spinach and one organic vegetable bouillon, cover and cook for 10-15 minutes then remove... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

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