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Culinary school - Looking to pursue a career in the culinary arts? Look no further than culinary school! With programs designed to prepare students for success in the food and beverage industry, culinary schools offer hands-on training, expert guidance, and real-world kitchen experience. Whether you're interested in becoming a chef, starting your own restaurant, or mastering the art of baking, culinary school can help you unleash your culinary potential. From top culinary destinations around the world to online programs that offer a comprehensive education, there are endless opportunities to learn from the best and become the best. Join the thousands of alumni who have graduated from culinary school and kickstart your culinary career today! Updated on 14/11/2025
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Schools in Italy
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Cooking School
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Club Arti e Mestieri School
Locality:
Ravenna
Region:
Emilia - Romagna
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.
Courses: Amateur
Accommodations:
Hotel - B&B
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Cooking School
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ICIF - Italian Culinary Institute for Foreigners
Locality:
Costigliole D'Asti
(Asti)
Region:
Piedmont
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...
Courses: Professional
Accommodations:
Apartment Hotel - B&B
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Cooking School
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Italiancakedesign School
Locality:
Milan
Region:
Lombardy
Cooking classes and Cake Design classes. The are special cooking classes in English.
Courses: Amateur Professional
Accommodations:
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Cooking School
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THE RHODE SCHOOL OF CUISINE
Locality:
Capannori
(Lucca)
Region:
Tuscany
Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera...
Courses: Amateur
Accommodations:
Hotel - B&B
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see all the Schools
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Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
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Language Cooking culture
Italian language courses
Region:
Calabria
Locality:
Vibo Valentia (Vibo-Valentia)
from: 1 July 2025
Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument...
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Professional Cooking
PIZZA MAKER COURSE PESCARA 7th JULY
Region:
Abruzzo
Locality:
Pescara
from: 26 May 2026
Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00, divided into 10 lessons of 4 hours...
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Professional Cooking
VEGAN PASTRY CHEF
Region:
Apulia
Locality:
Bari
from: 16 July 2026
Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school...
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Language
Standard Courses (from A1 to C1)
Region:
Piedmont
Locality:
Turin
from: 2 February 2026
Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum 1 week to 2,3 or 4 weeks (for each level) with...
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Italian Cooking Recipes
Bunny with carrot in sugar paste
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We...
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Short sleeves with artichokes and ham
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of...
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Flan di zucchine
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper
We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,...
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