Recipe Potatoes Baskets

Ingredients:

300 grams of potatoes, 200 grams of courgettes, 150 grams of smoked scamorza cheese, 1 clove of garlic, extra virgin olive oil, fine salt and oregano as needed

Doses for: 12 persone realization time: 1 hours and 0 minutes

Recipe:

To make the potato baskets with zucchini and cheese, first peel the potatoes and then cut them into thin slices 1 mm with a mandolin. Transfer them into a bowl and season them with a drizzle of olive oil, salt and oregano. Stir to flavor well and then butter aluminum molds. At this point we place the potato slices first on the bottom and then on the inner edges so as to completely cover the cups. Now place them on an oven grill and bake in a convection oven preheated to 200 ° for 20 minutes. Meanwhile, cut the scamorza cheese into cubes, wash the courgettes and cut them into cubes. In a pan pour the oil and add the clove of garlic, let it cook for a few moments and then add the zucchini, salt to taste and cook for 15 minutes over medium heat. Once cooked, remove the garlic and set aside. Meanwhile the baskets will have finished cooking and are ready for them baked. Now it's time to stuff the baskets with a few cubes of scamorza, then with the courgettes and finish with a final layer of scamorza. At this point, let's go back to the oven for 10 minutes, just long enough to melt the scamorza. Turn out the potato baskets, let them lightly cool and then serve them on the table!

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