Recipe Vanilla Pudding

Ingredients:

200 ml of fresh cream, 9 gr of isinglass, 1 vanilla bean, 4 egg yolks, 350 ml of fresh whole milk, 100 gr of sugar.

Doses for: 1 persone realization time: 4 hours and 20 minutes

Recipe:

Let's start by placing the isinglass in very cold, almost iced water. Then in a saucepan, pour the milk and cream and let it boil. We extract the seeds of the vanilla bean and put them in the saucepan with the pod for a few minutes. Filter the milk with the cream while still warm and add the well-squeezed glue, dissolving everything. In another bowl, beat egg yolks and sugar with a whisk and, continuing to whisk, add the mixture from the mixture. Pour the mixture into a pudding mold for about 600/700 ml and leave it in the fridge for at least 4 hours. After the rest time, the pudding is ready. Immerse the mold in boiling water for a moment and turn a plate on it, let it come out. You can garnish as you prefer or enjoy it as is!

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